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Get Stuffed Cabbage Recipe from Food Network
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This recipe comes from Kismet, the chef Sara Kramer's restaurant in Los Angeles There, the labneh is made in-house, providing an advantage that can never quite be overcome at home Still, buy the best labneh you can find
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Get Cold Sesame Noodles Recipe from Food Network
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Get Tagine of Lamb Stracotto with Spring Onions Recipe from Food Network
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Get Rack of Lamb with Apple-Mint Puree Recipe from Food Network
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Get "Ono-lishious": Grilled Sesame Chicken Satay Papaya Salad with Hoisin Balsamic Vinaigrette Recipe from Food Network
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A roux-thickened soup base made with chicken bouillon granules, half-and-half, and white wine serves as the background for shrimp and crab meat in this bisque seasoned with onion and white pepper.
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I grew up in Oklahoma City, where barbecue and smoked meats are pretty much a prerequisite for family gatherings And yet, like many families, Thanksgiving around my house included the traditional turkey and ham, which got a little boring Pastrami brings something different to the table
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Make this recipe by chef Tyler Florence, for a rich and creamy taste of the South for your next dinner party.
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Lemon grass and ground beef create a great flavor combination in these simple, fast, and economic kabobs.