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This fast and easy mini cinnamon roll recipe uses refrigerator biscuits to create a kid-friendly, bite-size treat for any time of the day.
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The coconut custard filling in this pie is sensational, but the real surprise is the coconut streusel topping that's sprinkled on just before it's run under the broiler and served.
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A really simple pie to make. A fresh blueberry pie that is simply spiced and topped with a golden meringue. Great for a sweet dessert after lunch or dinner. My family loves it. Give it a try!
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This unforgettable pecan pie gets its delicious and distinctive flavor from the bourbon.
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Cinnamon sugar cookies are one of the world's favorite baking recipes. Try this version for a quick and easy treat.
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Shortcake made from scratch with butter and cream is topped with sugared strawberries.
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A festive sandwich-style cookie made with strawberry preserves. Decorate with colored sugar, if desired.
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You'd never know that these decadent chocolate peanut butter cookies are made without eggs.
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Lemon bars are baked with an almond macaroon crust. This Pesadik variation of a classic recipe is actually yummy, not just 'pretty good for Passover'. Also great for anyone allergic to wheat or corn.
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Mint and chocolate meet again in everyone's' favorite chocolate cookie. Who knew these chocolaty crinkle cookies are so easy to bake?
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In these easy bar cookies, blueberries top a pastry crust and get sprinkled with a cinnamon crumble before baking. You can use any berries you like.
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Very easy to make Chinese style Egg Tart, you can put the leftovers in the refrigerator for later use for up to 3 days. You can reduce the sugar used on the crust and the filling to fit your taste, this recipe is lightly sweetened. If you want to you, can add more sugar to the filling. Hope you enjoy it!