Search Results (10,379 found)
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Get Banh Mi Burger Recipe from Food Network
Get Banh Mi Burger Recipe from Food Network
Ingredients:
pork, beef, shrimp, fish sauce, sugar, curry, lime juice, ginger, turmeric, cloves, lemongrass, thai chile, shallot, kaffir lime, basil leaves, mint leaves, curry powder, ginger juice, sriracha, water, wine vinegar, garlic, bread, lettuce, carrots, daikon
www.allrecipes.com
Healthy chicken cabbage wraps are low-fat, low-calorie, non-dairy, and flavorful, seasoned with red curry paste and sesame-ginger dressing.
Healthy chicken cabbage wraps are low-fat, low-calorie, non-dairy, and flavorful, seasoned with red curry paste and sesame-ginger dressing.
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Get Roasted Red Snapper with Rosemary Recipe from Food Network
Get Roasted Red Snapper with Rosemary Recipe from Food Network
www.delish.com
Adam Erace uses the soppressata to top this clever prebaked-crust pizza, along with mashed sweet potatoes and mozzarella cheese for a hearty and unexpected pizza.
Adam Erace uses the soppressata to top this clever prebaked-crust pizza, along with mashed sweet potatoes and mozzarella cheese for a hearty and unexpected pizza.
Ingredients:
butter, olive oil, white onion, oregano, balsamic vinegar, sweet potatoes, pizza crust, mozzarella
www.chowhound.com
In Argentina, a carbonada criolla is a beautiful beef stew served in a cooked pumpkin. Today, I had no time to fiddle with a pumpkin, and they're out of season...
In Argentina, a carbonada criolla is a beautiful beef stew served in a cooked pumpkin. Today, I had no time to fiddle with a pumpkin, and they're out of season...
cooking.nytimes.com
Colcannon is one of the great signature dishes of Ireland The most common version pairs cabbage with potatoes, but the dish is also made with kale, and that’s the one I usually make You can substitute extra virgin olive oil for the butter (in which case it will be more Mediterranean than Irish).
Colcannon is one of the great signature dishes of Ireland The most common version pairs cabbage with potatoes, but the dish is also made with kale, and that’s the one I usually make You can substitute extra virgin olive oil for the butter (in which case it will be more Mediterranean than Irish).
www.allrecipes.com
A French mousse and British crumble bring creaminess and crunch to this dessert. It's topped with Nutella® hazelnut spread for holiday cheer.
A French mousse and British crumble bring creaminess and crunch to this dessert. It's topped with Nutella® hazelnut spread for holiday cheer.
Ingredients:
butter, sugar, flour, hazelnuts, salt, gelatin, heavy cream, white chocolate, egg whites, hazelnut spread
www.chowhound.com
Tangy lemons and capers liven up vegetables for a quick, healthy side dish.
Tangy lemons and capers liven up vegetables for a quick, healthy side dish.
www.delish.com
Chicken breasts, sautéed in a skillet until golden, are finished in the oven with potatoes, onions, carrots, and herbs.
Chicken breasts, sautéed in a skillet until golden, are finished in the oven with potatoes, onions, carrots, and herbs.
Ingredients:
flour, chicken breast, olive oil, red onions, potatoes, baby carrots, chicken stock, lemon juice, oregano
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Get Roasted Tomato, Ricotta and Basil Crostini Recipe from Food Network
Get Roasted Tomato, Ricotta and Basil Crostini Recipe from Food Network
Ingredients:
baguette, cherry tomatoes, honey, olive oil, red wine vinegar, ricotta cheese, garlic powder, basil
www.delish.com
This low-calorie dressing will keep for a week.
This low-calorie dressing will keep for a week.
Ingredients:
watercress, radicchio, belgian endive, red onion, garlic, buttermilk, sour cream, lemon juice, dill
www.allrecipes.com
These Chimichurri Twice-Baked Potatoes are courtesy of Heather Christo as part of the U.S. Potato Board's Potato Lovers Club. Fresh parsley, oregano, garlic and olive oil make up this Argentinean-inspired sauce that is whipped into baked potatoes.
These Chimichurri Twice-Baked Potatoes are courtesy of Heather Christo as part of the U.S. Potato Board's Potato Lovers Club. Fresh parsley, oregano, garlic and olive oil make up this Argentinean-inspired sauce that is whipped into baked potatoes.
Ingredients:
potatoes, parsley, oregano, green onions, cloves, red pepper flakes, olive oil, red wine vinegar, lemon juice