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This is a light white bread with more liquid than most, but don 't worry because the tender loaf turns out just fine.
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Pure whole wheat, not moderated by milder flours, yields a hearty taste, but still a light texture. Cornmeal adds a hint of crunch to this bread machine product.
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How about some simple Southern cooking?  Try this easy to make dish with crunchy baked chicken that is coated with crushed stuffing and topped with a creamy ham and cheese sauce - now that's delish!
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You can make this creamy roux-based milk soup with cauliflower or broccoli, as well as potatoes. Substitute vegetable stock for the chicken soup base for a vegetarian version.
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Learn how to make the special dough that fries up into tender, flaky pastries called cronuts.
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A crushed pretzel crust is topped with layers of fluffy cream cheese and strawberry-laced strawberry gelatin in this chilled dessert classic.
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Fresh asparagus and sharp white Cheddar cheese give this savory souffle its bright color and bold flavors.
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Spinach and mozzarella cheese are baked together to make irresistible savory appetizer treats.
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This easy spinach-crusted quiche is made with baking mix, ham, and two kinds of cheese.
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This pasta salad is made with three kinds of seafood: crab, shrimp, and tuna.
cooking.nytimes.com
This recipe is an adaptation of a Provençal frittata that agricultural workers traditionally carried to the fields for the midmorning repast The French call it the “harvest omelet.”
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I make this challah for my family and family gatherings in Colorado, and it turns out beautifully each time. I hope you enjoy it as much as my family does! If you'd like, sprinkle poppy or sesame seeds before baking, but we never do.