Search Results (11,377 found)
www.delish.com
Transform Taco Tuesday with crispy cod and crunchy slaw.
Transform Taco Tuesday with crispy cod and crunchy slaw.
www.chowhound.com
When I think of Blue Moon I think of two things; oranges and pizza. Not many things taste better with a nice, cold Blue Moon than a delicious pizza. This pizza...
When I think of Blue Moon I think of two things; oranges and pizza. Not many things taste better with a nice, cold Blue Moon than a delicious pizza. This pizza...
Ingredients:
yeast, flour, olive oil, salt, orange, pizza sauce, prosciutto, mozzarella, basil, avocado
www.foodnetwork.com
Get Sunny Side Up Burger Recipe from Food Network
Get Sunny Side Up Burger Recipe from Food Network
Ingredients:
beef, worcestershire sauce, garlic, mayonnaise, lemon juice, vegetable oil, toast, butter, eggs
www.allrecipes.com
Use up your holiday leftovers with this recipe for a savory cheesecake with a leftover stuffing crust.
Use up your holiday leftovers with this recipe for a savory cheesecake with a leftover stuffing crust.
Ingredients:
stuffing, turkey gravy, cream cheese, ricotta cheese, eggs, roast turkey, cranberry sauce
www.allrecipes.com
Prepared spaghetti sauce makes preparing this favorite Italian standby a breeze. Just add chicken, mushrooms, onion, and green pepper and you are on your way! Serve over angel hair pasta.
Prepared spaghetti sauce makes preparing this favorite Italian standby a breeze. Just add chicken, mushrooms, onion, and green pepper and you are on your way! Serve over angel hair pasta.
www.allrecipes.com
This time-saving casserole has all the flavors of the classic cabbage roll, but without all the work.
This time-saving casserole has all the flavors of the classic cabbage roll, but without all the work.
Ingredients:
vegetable oil, beef, onions, water, tomato sauce, garlic, salt, black pepper, white rice, cabbage, bacon
www.allrecipes.com
This recipe is anything but regular old meatloaf! Everyone will love this moist version made in the slow cooker, with milk, mushrooms, and a little sage for extra flavor.
This recipe is anything but regular old meatloaf! Everyone will love this moist version made in the slow cooker, with milk, mushrooms, and a little sage for extra flavor.
Ingredients:
eggs, milk, bread crumbs, onion, salt, rubbed sage, mushrooms, beef, ketchup, brown sugar, mustard, worcestershire sauce
www.allrecipes.com
By baking and freezing this make-ahead chicken Parmesan dish, you can simply thaw and reheat on busy weeknights!
By baking and freezing this make-ahead chicken Parmesan dish, you can simply thaw and reheat on busy weeknights!
Ingredients:
chicken breast, egg, bread crumbs, parmesan cheese, italian seasoning, garlic powder, tomato sauce, mozzarella cheese
www.allrecipes.com
Fresh salmon, broiled in a sharp, snappy herb butter sauce, truly melts in your mouth.
Fresh salmon, broiled in a sharp, snappy herb butter sauce, truly melts in your mouth.
Ingredients:
garlic, olive oil, salmon, butter, worcestershire sauce, lemon juice, white wine, black pepper, garlic salt, herbs, dill
www.allrecipes.com
These Philly cheesesteak egg rolls are a guaranteed crowdpleaser, with ground beef, onions, and bell peppers encased in egg roll wrappers lined with American cheese.
These Philly cheesesteak egg rolls are a guaranteed crowdpleaser, with ground beef, onions, and bell peppers encased in egg roll wrappers lined with American cheese.
Ingredients:
beef, worcestershire sauce, salt, black pepper, butter, yellow onion, green bell pepper, american cheese, vegetable oil
www.allrecipes.com
Beef stewing meat is cooked with mustard, vinegar, ketchup, Worcestershire sauce, and sugar among the braising ingredients. Serve over rice or noodles.
Beef stewing meat is cooked with mustard, vinegar, ketchup, Worcestershire sauce, and sugar among the braising ingredients. Serve over rice or noodles.
Ingredients:
onion, butter, mustard, worcestershire sauce, white vinegar, sugar, salt, black pepper, ketchup, sirloin, vermicelli
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Regina Schrambling and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sesame seeds, butter, cheddar cheese, worcestershire sauce, flour, cayenne pepper, dry mustard, salt