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These delicious oatmeal-raisin cookies are made with cocoa for a chocolate version of a classic cookie style.
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This island recipe springs from a little restaurant in the Keys. Key lime glazed pound cake whisks you away to that tropical paradise and is the perfect recipe for entertaining guests in the summer time.
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This amazing bar cookie treat will satisfy any craving for peanut butter and chocolate.
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Here's a brownie recipe for those who want their chocolaty treat without the egg or gluten.
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These are moist and have a wonderful flavor of spice. You can freeze persimmon pulp to use later if you grow your own and have an excess. These are great fall cookies!
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Use more fresh corn if the ears are small. Canned white corn, drained, may be used as a substitute for fresh corn. When placing the beignet batter into the oil, a 1 or 2 ounce ice cream scoop may be helpful!
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An oatmeal bar cookie with lots of date filling, this is a favorite family recipe.
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Vegan granola bars are an easy, on-the-go snack loaded with dark chocolate, sunflower seeds, and dried cherries.
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Vanilla and lemon zest flavor these family favorite waffles.
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This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's day a little bit better.
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White chocolate chip cookies get a fun green twist with the addition of matcha green tea powder to the mix.
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This silky potato soup is perked up with Turkish red-pepper paste (biber salcasi), made from sweet and hot peppers. Look for the paste at Middle Eastern groceries, or use harissa instead.