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Sliced polenta is layered with marinara sauce and pesto, and topped with mozzarella cheese and pine nuts for a beautiful (and quick!) vegetarian main dish.
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Cream cheese is melted and seasoned with paprika and hot sauce, made creamy with beer and served hot or cold.
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Get Caramel Apple Flavor Bomb Recipe from Food Network
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Ice mocha made with cold brew coffee concentrate gets a Mexican-inspired kick with a dash of hot sauce.
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Hamburger patties get a big flavor boost from a beer and Worcestershire sauce marinade.
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Take these bat wings to your next Halloween party!
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Get Pinto Bean Salsa Salad Recipe from Food Network
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This recipe is by Molly O'Neill and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Seafood Pasta Fra Diavolo Recipe from Food Network
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Mexican flavors will make this chicken casserole a family favorite.
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This quick easy Summer cooler is like “liquid guacamole” that kicked me into a pleasure-induced coma that had me “coat-checking” my teeth and dreaming up a recipe...