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Using dried fruit (such as prunes and apricots) in savory dishes is traditional in Moroccan and Middle Eastern cooking.
Using dried fruit (such as prunes and apricots) in savory dishes is traditional in Moroccan and Middle Eastern cooking.
Ingredients:
olive oil, lamb, onion, garlic, paprika, apricots, prunes, tomatoes, cilantro leaves, lime juice
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Get 20-Minute Shrimp and Grits with Peas and Butter Sauce Recipe from Food Network
Get 20-Minute Shrimp and Grits with Peas and Butter Sauce Recipe from Food Network
Ingredients:
instant grits, butter, parmesan, shrimp, olive oil, dry white wine, peas, tomatoes, scallions
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Get Creamy French Fry and Scallion Soup Recipe from Food Network
Get Creamy French Fry and Scallion Soup Recipe from Food Network
Ingredients:
lemon, rosemary, olive oil, butter, scallions, cloves, chicken broth, french, baguette, sour cream
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Get Marinated Chicken Thighs Recipe from Food Network
Get Marinated Chicken Thighs Recipe from Food Network
Ingredients:
parsley leaves, thyme, rosemary, cloves, shallot, black peppercorns, peppercorns, olive oil, chicken thighs
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Get Falafel-Crusted Chicken With Hummus Slaw Recipe from Food Network
Get Falafel-Crusted Chicken With Hummus Slaw Recipe from Food Network
Ingredients:
chicken breasts, olive oil, falafel, wheat pitas, hummus, zest, harissa, coleslaw mix, parsley
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Get Red Snapper Mini Tacos Recipe from Food Network
Get Red Snapper Mini Tacos Recipe from Food Network
Ingredients:
olive oil, snapper, sambal oelek, ancho chile, salt, lime juice, cilantro, corn tortillas
cooking.nytimes.com
Halloumi, a Greek cheese, has a squeaky texture and high melting point and maintains its bounce even if you grill it or sauté it to a golden crust — which is exactly what you’ll do for this riff on a simple cheese sandwich Fresh baguette, grilled zucchini and onion, the soft-crisp cheese It is a sandwich rich and savory enough for dinner.
Halloumi, a Greek cheese, has a squeaky texture and high melting point and maintains its bounce even if you grill it or sauté it to a golden crust — which is exactly what you’ll do for this riff on a simple cheese sandwich Fresh baguette, grilled zucchini and onion, the soft-crisp cheese It is a sandwich rich and savory enough for dinner.
Ingredients:
zucchini, olive oil, lemon juice, salt, halloumi, red onion, garlic, mint leaves, baguette
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Get Roasted Baby Turnips with Miso Butter and Fried Eggs Recipe from Food Network
Get Roasted Baby Turnips with Miso Butter and Fried Eggs Recipe from Food Network
Ingredients:
greens, potatoes, red onion, vegetable oil, butter, yellow miso, cloves, ginger, scallions, eggs
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Get Ravioli and Vegetable Soup Recipe from Food Network
Get Ravioli and Vegetable Soup Recipe from Food Network
Ingredients:
olive oil, onion, carrots, celery, thyme, fat, ravioli, escarole, parmesan cheese, wheat baguette
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Get Goat Cheese Pear Salad Recipe from Food Network
Get Goat Cheese Pear Salad Recipe from Food Network
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Get Quinoa Pilaf with Crimini Mushrooms Recipe from Food Network
Get Quinoa Pilaf with Crimini Mushrooms Recipe from Food Network
Ingredients:
olive oil, shallot, crimini mushrooms, quinoa, thyme leaves, bay leaf, salt, vegetable stock
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Get Stuffed Poblanos With Roasted Corn Recipe from Food Network
Get Stuffed Poblanos With Roasted Corn Recipe from Food Network
Ingredients:
poblano chiles, vegetable oil, cumin, corn shucked, scallions, crema, cilantro, zest, cotija cheese