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Using dried fruit (such as prunes and apricots) in savory dishes is traditional in Moroccan and Middle Eastern cooking.
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Get 20-Minute Shrimp and Grits with Peas and Butter Sauce Recipe from Food Network
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Get Creamy French Fry and Scallion Soup Recipe from Food Network
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Get Marinated Chicken Thighs Recipe from Food Network
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Get Falafel-Crusted Chicken With Hummus Slaw Recipe from Food Network
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Get Red Snapper Mini Tacos Recipe from Food Network
cooking.nytimes.com
Halloumi, a Greek cheese, has a squeaky texture and high melting point and maintains its bounce even if you grill it or sauté it to a golden crust — which is exactly what you’ll do for this riff on a simple cheese sandwich Fresh baguette, grilled zucchini and onion, the soft-crisp cheese It is a sandwich rich and savory enough for dinner.
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Get Roasted Baby Turnips with Miso Butter and Fried Eggs Recipe from Food Network
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Get Ravioli and Vegetable Soup Recipe from Food Network
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Get Goat Cheese Pear Salad Recipe from Food Network
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Get Quinoa Pilaf with Crimini Mushrooms Recipe from Food Network
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Get Stuffed Poblanos With Roasted Corn Recipe from Food Network