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Leftover grilled chicken breasts are ideal for making this chicken salad in a yogurt based dressing with apples, celery, red onion, and grapes.
Leftover grilled chicken breasts are ideal for making this chicken salad in a yogurt based dressing with apples, celery, red onion, and grapes.
Ingredients:
chicken breasts, smith apples, walnuts, red onion, celery, lemon juice, vanilla yogurt, salad dressing, mayonnaise
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You can't ask for an easier or more crowd-pleasing picnic dish than this orzo pasta salad featuring green onions, cranberries, cilantro, and pecans.
You can't ask for an easier or more crowd-pleasing picnic dish than this orzo pasta salad featuring green onions, cranberries, cilantro, and pecans.
Ingredients:
water, pasta, salt, green onions, celery, cranberries, lemon juice, sesame oil, white vinegar, olive oil, cayenne pepper, pecans, cilantro
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Tender whole scallops and shrimp get a quick saute in hot, garlicky olive oil and butter before taking a brief clam juice simmer. Toss with hot pasta, bright strips of sun dried tomatoes and tangy bits of lemon zest for a refreshing entree or appetizer.
Tender whole scallops and shrimp get a quick saute in hot, garlicky olive oil and butter before taking a brief clam juice simmer. Toss with hot pasta, bright strips of sun dried tomatoes and tangy bits of lemon zest for a refreshing entree or appetizer.
Ingredients:
linguine, olive oil, butter, cloves, bay scallops, shrimp, clam juice, tomatoes, parsley, lemon, salt, red pepper flakes
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Crabmeat and pasta are tossed with a creamy seasoned sauce in this great chilled salad.
Crabmeat and pasta are tossed with a creamy seasoned sauce in this great chilled salad.
Ingredients:
pasta, sour cream, mayonnaise, lemon juice, honey mustard, dill, salt, black pepper, crabmeat, red bell pepper, green bell pepper, green onions
cooking.nytimes.com
This elegant riff on a childhood favorite came to The Times in 2009 by way of Jamie Oliver, the British chef and cookbook author It was featured in his cookbook “Jamie’s Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals," and it's a favorite of his daughters, Poppy and Daisy It's wholesome (no powdered cheese!), and it can be ready in about 15 minutes.
This elegant riff on a childhood favorite came to The Times in 2009 by way of Jamie Oliver, the British chef and cookbook author It was featured in his cookbook “Jamie’s Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals," and it's a favorite of his daughters, Poppy and Daisy It's wholesome (no powdered cheese!), and it can be ready in about 15 minutes.
Ingredients:
smoked bacon, pasta, olive oil, butter, peas, heavy cream, mint leaves, juice, parmesan cheese
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Collards are seasoned with turmeric, paprika, allspice, and ginger in this fragrant variation on a traditional Ethiopian vegetarian dish.
Collards are seasoned with turmeric, paprika, allspice, and ginger in this fragrant variation on a traditional Ethiopian vegetarian dish.
Ingredients:
collard greens, water, olive oil, onions, cloves, green bell pepper, lemon juice, salt, turmeric, paprika, allspice, ginger
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This blueberry-apple crunch is a simple dessert that only cooks for 10 minutes in the microwave for a quick, hearty treat.
This blueberry-apple crunch is a simple dessert that only cooks for 10 minutes in the microwave for a quick, hearty treat.
Ingredients:
flour, brown sugar, rolled oats, graham cracker crumbs, cinnamon, butter, apples, blueberries, lemon juice, sugar, cornstarch, water, vanilla
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Dust boneless chicken breasts with a seasoned flour, then saute and serve with an aromatic sauce of portobello mushrooms, onions, broth, lemon juice, tarragon and artichokes. A dash of brandy deepens the earthy flavors.
Dust boneless chicken breasts with a seasoned flour, then saute and serve with an aromatic sauce of portobello mushrooms, onions, broth, lemon juice, tarragon and artichokes. A dash of brandy deepens the earthy flavors.
Ingredients:
bone, olive oil, flour, onion, portobello mushrooms, beef broth, tarragon, artichoke hearts, brandy, lemon juice
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The Caesar salad you love so much at fancy restaurants is surprisingly easy and quick to make at home.
The Caesar salad you love so much at fancy restaurants is surprisingly easy and quick to make at home.
Ingredients:
cloves, anchovy, lemon, red wine vinegar, dijon mustard, egg yolk, worcestershire sauce, olive oil, black pepper, romaine lettuce, parmesan cheese, croutons
www.delish.com
No Description
No Description
Ingredients:
shiitake mushrooms, cilantro, porcini mushrooms, garlic, bay leaves, soy sauce, scallion, black peppercorns, cornish hens, watercress, lemon juice, sesame oil
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A very lemony dressing is poured over the still warm potatoes, and then green onions, parsley, and celery are mixed in. Chill before serving.
A very lemony dressing is poured over the still warm potatoes, and then green onions, parsley, and celery are mixed in. Chill before serving.
Ingredients:
potatoes, eggs, lemon juice, vegetable oil, sugar, salt, worcestershire sauce, mustard, black pepper, mayonnaise, green onions, celery, parsley
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This is a showstopper, perfect for summer. Serve with vanilla ice cream to make it a perfect dessert.
This is a showstopper, perfect for summer. Serve with vanilla ice cream to make it a perfect dessert.
Ingredients:
raspberries, peaches, lemon juice, sugar, cinnamon, rolled oats, butter, brown sugar, vanilla, salt