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Baked chicken in a slightly sweet, slightly tangy herbed orange-soy marinade.
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Meatballs are made with ground beef, onions, egg, and bread crumbs, browned in a skillet, and simmered with vinegar, soy sauce, cornstarch, ketchup, and sugar until the sauce thickens.
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Soy sweetened with sugar and cola makes a beautiful amber glaze for baked chicken wings. Appetizer or entree--you decide.
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Meatloaf with cheese, onion soup mix, steak sauce and crushed buttery round crackers.
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Salmon is marinated in a simple soy sauce and brown sugar sauce creating a salty-sweet complement to the salmon. Serve with rice!
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Simple to make, a great twist on regular tacos. If you like Italian food, you'll certainly love these!
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Steamed Brussels sprouts make a beautiful and tasty side dish with sour cream and bacon bits.
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A cross between meatloaf and meatballs, this sandwich holds together without being messy.
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Flat iron steak marinated in a soy sauce-based marinade with green onions and garlic is an Asian-inspired dish. Serve with Asian vegetable mix!
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Sour cream is added to this ground beef meatloaf, along with dehydrated beef onion soup, Parmesan cheese, and Italian-style bread crumbs.
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Get Chicken and Negi on Skewers Recipe from Food Network
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Get Grilled Marinated London Broil Recipe from Food Network