Search Results (16,669 found)
www.allrecipes.com
A combination of two favorite cookies...oatmeal and sugar. Another recipe from my childhood!
www.chowhound.com
These crunchy but tender chicken strips are great as a main course or as an appetizer. Kick up the heat for the grown ups or temper them for the kids. Either...
www.allrecipes.com
Marranitos (or cochinos, or puerquitos, as are they are called in some Mexican-American communities) are often called 'Gingerbread Pigs,' although they don't actually have ginger in them - and no cinnamon either. In fact, traditional marranitos get their delicious spicy-brown goodness from molasses. This recipe is a trans-pecos region variation, it uses the non-traditional addition of cinnamon. You may wish to try also adding a bit of dry ground ginger, and you may use a milk wash instead of an egg wash.
www.allrecipes.com
Buttery shortbread is baked in a pan topped with blueberries and shortbread crumbles for quick and easy bar cookies.
www.foodnetwork.com
Get Homemade Green Bean Casserole Recipe from Food Network
www.foodnetwork.com
Get Chocolate Ladyfingers Recipe from Food Network
www.allrecipes.com
Just like grandma used to make, these sweet and soft cookies are baked with milk chocolate chips for the full melt-in-your-mouth effect.
www.allrecipes.com
A creamy lemon filling and whipped topping fill a gluten-free crust made with almond flour in this rich, paleo-friendly lemon pie.
www.allrecipes.com
Sauteed onions are combined with cans of cream of mushroom soup, chicken and beef broth in this easy to prepare dish.
www.allrecipes.com
Cookies that taste like eggnog! These are a perfect addition to your holiday cookie trays! Try sprinkling a little nutmeg on top of each cookie!
www.allrecipes.com
Wings dredged in flour and baked with the flavors of blue cheese salad dressing, pepper sauce and vinegar.
www.allrecipes.com
Thumbprint cookies with a delicious filling, these are perfect for Christmas. Does not use eggnog, but they have an eggnog taste. You can substitute 1/4 teaspoon rum extract and 1 tablespoon milk for the rum.