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A French mousse and British crumble bring creaminess and crunch to this dessert. It's topped with Nutella® hazelnut spread for holiday cheer.
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Dates, banana, walnuts, and almonds are blended with oats in these vegan banana bread bars, a perfect addition to lunchboxes or as a snack.
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No need to watch over your oven or worry about heating up your kitchen in the summer — you can make brownies using your slow cooker!
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Get The Chewy Recipe from Food Network
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Love the oatmeal fudge bars from that very famous coffee chain? Save money by baking this copycat recipe full of crisp oats and chocolate.
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These gluten-free cookies are guaranteed to impress guests during the holidays.
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You won't need frosting when you make this recipe for spiced apple cocoa cake with chocolate chips.
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Get Neapolitan Ice Cream Recipe from Food Network
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Chocolate and pumpkin-nut batters are swirled together to make a decorative, delicious marbled brownie.
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Oatmeal chia seed cookies made with coconut oil and applesauce are a vegan version of oatmeal cookies that make a hearty snack!
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Use applesauce to get really delicious and moist chocolate brownies with a cinnamon accent using this recipe.
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This bread pudding is made in individual custard cups and topped with chocolate chips. Serve warm with a dollop of whipped cream.