Search Results (16,673 found)
Mayan Mocha Powder
Mayan Mocha Powder
www.allrecipes.com
This tasty cocoa mixture, when added to hot water, will provide you with a hot, spicy mocha coffee drink for pennies! It's a powder, making it simple to take along. To serve, stir 1/4 cup mix with 1 cup hot water and stir.
Ingredients: milk, instant coffee, sugar, cocoa, pumpkin pie spice, cinnamon, red pepper
Bacon and Egg Tacos
Bacon and Egg Tacos
www.allrecipes.com
This is a quick and easy recipe for a classic American breakfast, served in a tortilla with salsa on the side.
Ingredients: eggs, bacon, butter, american cheese, salt, black pepper, flour tortillas, salsa
Bacon Cheese Frittata
Bacon Cheese Frittata
www.allrecipes.com
Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve at brunch or to take as leftovers for lunch.
Ingredients: bacon, eggs, milk, butter, salt, black pepper, green onions, cheddar cheese
Cilantro Lime Grilled Tofu
Cilantro Lime Grilled Tofu
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Tofu is marinated in a flavorful lime, garlic, cilantro, and chili powder marinade, then grilled. Serve with grilled vegetables or in a tortilla.
Ingredients: tofu, lime juice, olive oil, cilantro, cloves, chili powder, cayenne pepper
Caprese Appetizer
Caprese Appetizer
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Your guests will love these bite-sized skewers of mozzarella cheese, fresh basil, and tomatoes.
Ingredients: tomatoes, mozzarella cheese, olive oil, basil leaves, salt, black pepper
Gratin of Butternut Squash Recipe
Gratin of Butternut Squash Recipe
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butternut squash, olive oil, butter, salt, black pepper, parmesan cheese
Bow Tie Pasta with Sausage and Sweet Peppers
Bow Tie Pasta with Sausage and Sweet Peppers
www.allrecipes.com
Bow tie pasta in a sausage, bell pepper broth.
Ingredients: italian sausage, green bell peppers, farfalle, beef broth, black pepper
Broccoli Frittata
Broccoli Frittata
www.delish.com
Allison Adato's new book, Smart Chefs Stay Slim, devotes a chapter to breakfast. She interviews chef Marc Murphy of New York City's Landmarc, who discusses making this "breakfast pizza" for his kids.
Ingredients: garlic, olive oil, broccoli florets, red pepper, eggs, parmigiano reggiano
Spicy Lentil Dip
Spicy Lentil Dip
www.allrecipes.com
You boil lentils, then blend them until smooth to make this pungent puree; curry-scented spices--like cumin, garlic and cayenne--finish the dish.
Ingredients: lentils, onion, water, curry powder, cayenne pepper, vegetable oil, cloves, cumin seeds
Cold Russian Borscht
Cold Russian Borscht
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Beets are simmered in beef broth to make this delightful chilled soup. Serve with a big spoonful of sour cream and chopped cucumber on top.
Ingredients: beets, beef broth, onion, salt, black pepper, red wine vinegar, cucumber, sour cream
Cornflake-Crusted Baked Chicken
Cornflake-Crusted Baked Chicken
www.delish.com
This oven-fried chicken stays juicy inside and crispy on the outside (just like its fried counterpart) thanks to an easy cornflake coating.
Ingredients: chicken, chicken thighs, egg, cornflakes, olive oil, cayenne pepper
Ed's Potato Pancakes
Ed's Potato Pancakes
www.allrecipes.com
Mix shredded potatoes with eggs, onion, garlic powder, and a little salt and pepper to make these delicious potato pancakes.
Ingredients: potatoes, onion, eggs, flour, garlic powder, salt, black pepper