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This chocolate lover's recipe was provided by Everyday Food reader Melissa McMacken of Au Gres, Michigan.
This chocolate lover's recipe was provided by Everyday Food reader Melissa McMacken of Au Gres, Michigan.
www.allrecipes.com
These garlicky, lightly breaded chicken strips just require a buttermilk marinade before a quick saute. Teamed with your favorite dipping sauce or served alone, these put store-bought chicken nuggets to shame.
These garlicky, lightly breaded chicken strips just require a buttermilk marinade before a quick saute. Teamed with your favorite dipping sauce or served alone, these put store-bought chicken nuggets to shame.
www.allrecipes.com
Use 2 kinds canned corn, Mexican condensed milk, and cornmeal to make a rich, sweet cornbread that's more like a spoon bread.
Use 2 kinds canned corn, Mexican condensed milk, and cornmeal to make a rich, sweet cornbread that's more like a spoon bread.
www.allrecipes.com
Applesauce, bananas, light brown sugar, and olive oil are perfectly combined to make these delicious gluten-free vegan banana bread muffins.
Applesauce, bananas, light brown sugar, and olive oil are perfectly combined to make these delicious gluten-free vegan banana bread muffins.
Ingredients:
gluten, brown sugar, baking powder, cinnamon, salt, bananas, applesauce, olive oil, vanilla
www.allrecipes.com
A dense chocolate cake made in a Bundt pan. Dust with confectioners' sugar for a nice presentation.
A dense chocolate cake made in a Bundt pan. Dust with confectioners' sugar for a nice presentation.
Ingredients:
butter, sugar, eggs, vanilla, instant coffee, buttermilk, flour, cocoa, baking powder, salt
cooking.nytimes.com
It is with great trepidation that I offer three classic recipes, hoping to suit the three schools of chocolate-chip cookiedom (Try the crisp and gooey versions to compare.) This version is perfect for dunking in milk, and miles ahead of anything found in a plastic sleeve Note that this recipe uses two eggs, directly between the crisp version's omission and the gooey version's use of three.
It is with great trepidation that I offer three classic recipes, hoping to suit the three schools of chocolate-chip cookiedom (Try the crisp and gooey versions to compare.) This version is perfect for dunking in milk, and miles ahead of anything found in a plastic sleeve Note that this recipe uses two eggs, directly between the crisp version's omission and the gooey version's use of three.
Ingredients:
flour, baking soda, salt, butter, brown sugar, sugar, eggs, vanilla, chocolate, walnuts
www.foodnetwork.com
Get Pumpkin-Parmesan Biscuits Recipe from Food Network
Get Pumpkin-Parmesan Biscuits Recipe from Food Network
Ingredients:
flour, baking powder, sugar, salt, nutmeg, parmesan cheese, butter, pumpkin, heavy cream
www.foodnetwork.com
Get Butterscotch-Bourbon Blondies Recipe from Food Network
Get Butterscotch-Bourbon Blondies Recipe from Food Network
Ingredients:
flour, baking powder, salt, butter, butterscotch chips, brown sugar, egg, vanilla, bourbon
www.chowhound.com
The classic sundae trio morphs into a bar cookie.
The classic sundae trio morphs into a bar cookie.
Ingredients:
chocolate chips, butter, sugar, eggs, vanilla, salt, flour, baking powder, marshmallows, almonds
www.chowhound.com
This is an American twist on the typical Argentine Alfajor (sandwich cookie), which are typically made using a cornmeal or cake-like dough with several egg yolks...
This is an American twist on the typical Argentine Alfajor (sandwich cookie), which are typically made using a cornmeal or cake-like dough with several egg yolks...
www.foodnetwork.com
Get NESTLE TOLL HOUSE Mint Filled DelightFulls Chocolate Chip Cookies Recipe from Food Network
Get NESTLE TOLL HOUSE Mint Filled DelightFulls Chocolate Chip Cookies Recipe from Food Network
www.delish.com
If you like your cookies thick, soft, and chewy, these chocolate chip-filled treats are perfect for you.
If you like your cookies thick, soft, and chewy, these chocolate chip-filled treats are perfect for you.