Search Results (10,826 found)
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Ground beef gets a boost of flavor from onion soup mix in this quick and easy slow cooker Salisbury steak recipe.
Ground beef gets a boost of flavor from onion soup mix in this quick and easy slow cooker Salisbury steak recipe.
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This is a great creamed corn recipe that is not too sweet and is baked in the oven to give it a firmer consistency.
This is a great creamed corn recipe that is not too sweet and is baked in the oven to give it a firmer consistency.
Ingredients:
butter, whipped cream, chicken bouillon, corn kernels, white pepper, nutmeg, heavy cream, mozzarella cheese, crackers
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Quinoa salad made with cucumber, tomatoes, feta cheese, and Italian dressing is an Italian-inspired dish perfect for potlucks or lunch.
Quinoa salad made with cucumber, tomatoes, feta cheese, and Italian dressing is an Italian-inspired dish perfect for potlucks or lunch.
Ingredients:
water, quinoa, chicken bouillon, tomatoes, cucumber, feta cheese, red onion, salad dressing
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This is a Cajun-inspired gourmet wild rice dish that I created. It's quick and easy, and can even be cooked unattended in a rice cooker!
This is a Cajun-inspired gourmet wild rice dish that I created. It's quick and easy, and can even be cooked unattended in a rice cooker!
Ingredients:
wild rice, chicken broth, water, andouille sausage, sweet onion, mushrooms, garlic, cream of mushroom soup
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Get Glazed Chinese Long Beans Recipe from Food Network
Get Glazed Chinese Long Beans Recipe from Food Network
Ingredients:
long beans, butter, scallion, ginger, garlic, chicken stock, honey, sesame oil, sesame seeds
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This is a great pork recipe. Mustard is a classic with pork, but when you add the extra zing of horseradish and cayenne, and then smooth it out with a little cream and butter, well, it's devilishly delicious.
This is a great pork recipe. Mustard is a classic with pork, but when you add the extra zing of horseradish and cayenne, and then smooth it out with a little cream and butter, well, it's devilishly delicious.
Ingredients:
pork tenderloin, vegetable oil, chicken broth, heavy cream, horseradish, dijon mustard, cayenne pepper, butter, chives
cooking.nytimes.com
This hearty recipe is adapted from "Memories of Philippine Kitchens: Stories and Recipes From Far and Near," by Amy Besa and Romy Dorotan These short ribs are quite simple to prepare, and after about 2 hours of braising, you end up with intensely flavorful, tender meat that falls from the bone.
This hearty recipe is adapted from "Memories of Philippine Kitchens: Stories and Recipes From Far and Near," by Amy Besa and Romy Dorotan These short ribs are quite simple to prepare, and after about 2 hours of braising, you end up with intensely flavorful, tender meat that falls from the bone.
Ingredients:
short ribs, salt, oil, chicken stock, coconut milk, cider vinegar, soy sauce, garlic, bay leaves
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Get Everything Gumbo Recipe from Food Network
Get Everything Gumbo Recipe from Food Network
Ingredients:
paprika, coriander, cumin, cayenne pepper, bay leaves, onion, green bell pepper, green chiles, celery, cloves, chicken, flour, plus, andouille sausage, tomatoes, beer, chicken stock, crabmeat, scallions, hot sauce
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Get Turkey, Mushroom and Corn Mexican Casserole Recipe from Food Network
Get Turkey, Mushroom and Corn Mexican Casserole Recipe from Food Network
Ingredients:
poblano peppers, chicken stock, cloves, onion, butter, flour, milk, mexican crema, crimini mushrooms, corn kernels, red onion, turkey meat, flour tortillas, monterey jack, manchego cheese
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Get CLT Salad Recipe from Food Network
Get CLT Salad Recipe from Food Network
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Get Hot and Sour Soup Recipe from Food Network
Get Hot and Sour Soup Recipe from Food Network
Ingredients:
canola oil, ginger, sambal oelek, barbecued pork, soy sauce, rice vinegar, salt, white pepper, chicken stock, tofu, cornstarch, egg, chicken, green onions, garlic, onion, white peppercorns, water
cooking.nytimes.com
Jim Harrison, the poet and epicure, hunter and fisherman, novelist, essayist and enthusiastic cook, published a version of this recipe in the literary magazine Smoke Signals in 1981 I adapted it more than three decades later, after Harrison's death in 2016 The key ingredients: a lot of tomato paste and a good, floral hot sauce, ideally made with Scotch bonnet peppers, which combine in marvelous ways
Jim Harrison, the poet and epicure, hunter and fisherman, novelist, essayist and enthusiastic cook, published a version of this recipe in the literary magazine Smoke Signals in 1981 I adapted it more than three decades later, after Harrison's death in 2016 The key ingredients: a lot of tomato paste and a good, floral hot sauce, ideally made with Scotch bonnet peppers, which combine in marvelous ways