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www.delish.com
It looks, smells, and tastes like pizza, with one delicious difference: The crust is made of mashed potatoes. You'll have to use a fork to eat this pie, since the slices aren't sturdy enough to hold in your hand.
It looks, smells, and tastes like pizza, with one delicious difference: The crust is made of mashed potatoes. You'll have to use a fork to eat this pie, since the slices aren't sturdy enough to hold in your hand.
www.delish.com
It takes just a few minutes more to make a big batch of this Mediterranean-style chicken than it does to prepare a small one. Eat half now; freeze the rest. You can store this chicken frozen for up to six weeks. When you're ready to serve it, thaw, then p
It takes just a few minutes more to make a big batch of this Mediterranean-style chicken than it does to prepare a small one. Eat half now; freeze the rest. You can store this chicken frozen for up to six weeks. When you're ready to serve it, thaw, then p
Ingredients:
chicken breast, olive oil, lemons, onions, garlic, green olives, chicken stock, thyme, red pepper
cooking.nytimes.com
This light, classic Roman soup may be all you want to eat for a few days after Thanksgiving It’s traditionally made with chicken stock, but why not use turkey stock instead?
This light, classic Roman soup may be all you want to eat for a few days after Thanksgiving It’s traditionally made with chicken stock, but why not use turkey stock instead?
www.allrecipes.com
This is a power version of traditional crispy rice treats made with different nuts, coconut and cranberries.
This is a power version of traditional crispy rice treats made with different nuts, coconut and cranberries.
Ingredients:
sesame seeds, sunflower seeds, pecans, almonds, coconut, rice cereal, cranberries, peanut butter, margarine, miniature marshmallows
cooking.nytimes.com
This chunky and bright, cardamom-scented, honey-sweetened chutney is loaded with fresh cranberries, green apple and dried apricots The best part It comes together in under a half hour.
This chunky and bright, cardamom-scented, honey-sweetened chutney is loaded with fresh cranberries, green apple and dried apricots The best part It comes together in under a half hour.
www.foodnetwork.com
Get Emeril's Southwest Seasoning: Recipe from Food Network
Get Emeril's Southwest Seasoning: Recipe from Food Network
Ingredients:
chili powder, cumin, paprika, black pepper, coriander, cayenne pepper, garlic powder, red pepper, salt, oregano
www.allrecipes.com
The tomato taste and seasonings are worth the time and effort. Try the sauce with okra, too. Enjoy!
The tomato taste and seasonings are worth the time and effort. Try the sauce with okra, too. Enjoy!
Ingredients:
green beans, lemon juice, onion, olive oil, tomatoes, tomato sauce, parsley, water, bay leaf
www.foodnetwork.com
Get Citrus Baked Salmon Recipe from Food Network
Get Citrus Baked Salmon Recipe from Food Network
www.allrecipes.com
Fresh spinach leaves are tossed with crisp-chewy bacon, sliced mushrooms, and a homemade toasted curry vinaigrette.
Fresh spinach leaves are tossed with crisp-chewy bacon, sliced mushrooms, and a homemade toasted curry vinaigrette.
www.delish.com
Our new weeknight fav.
Our new weeknight fav.
www.allrecipes.com
Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice and tostones. Water can be used in place of beef stock if desired.
Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice and tostones. Water can be used in place of beef stock if desired.
Ingredients:
sirloin steak, olive oil, garlic, oregano, white onions, white vinegar, beef stock, salt
www.allrecipes.com
A frozen puff pastry helps turn some frozen vegetables and chicken into a delicious pot pie.
A frozen puff pastry helps turn some frozen vegetables and chicken into a delicious pot pie.