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Packed with crunchy veggies, these colourful lettuce wraps are flavoured with fresh ginger, sesame oil and hoisin sauce.
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Tomato-herb tortillas layered with a cumin-garlic cream cheese spread, deli roast beef, lettuce, cubed avocado and tomatoes, and grated Colby-Jack cheese makes a totally satisfying wrap.
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Get 15-Minute Meatloaf Melts Recipe from Food Network
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This comforting chicken and dumpling soup is so delicious...it'll warm you inside and out. Enjoy!
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Get Shrimp and Clam Pizza Recipe from Food Network
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Get Paris Popcorn Recipe from Food Network
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Get Honey-Mustard Pork Roast with Bacon Recipe from Food Network
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This tasty whole wheat flatbread with a spiced shrimp filling makes a great snack or sandwich.
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Corey Lee's summery porridge is a cross between traditional Chinese congee and Italian risotto.
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Get Asparagus and Bread Soup with Pancetta Recipe from Food Network
cooking.nytimes.com
Chicken thighs are cooked in two stages in this recipe, which was designed to be made outdoors on a propane burner First, you fry the chicken to render the fat from the skin and get it beautifully browned Then you put it in a low oven to finish cooking it all the way through
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Get Lobster and Finnan Haddie Chowder with Vermont Common Crackers Recipe from Food Network