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Ready to taste the best PB&J you've never had?
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Use a rotisserie chicken or leftover roast chicken to make these cheesy enchiladas.
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This asparagus and chicken casserole with a browned crumb topping is easy because you use canned asparagus and soup.
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A classic and fresh layered dip has refried black beans, fresh tomatoes and avocados, and salsa, all topped with cheese, lettuce, and pickled jalapenos. Bring lots of chips!
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These cupcakes are full of delicious surprises, from the sour cream and fresh blueberries that keep the cake moist, to the hidden cinnamon-sugar layer just underneath the frosting.
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Get Vanilla Bean Buttermilk Cake Recipe from Food Network
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Get Loaded Baked Potato Salad Recipe from Food Network
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These coconut cupcakes with curry lemon curd and a sweet basil cream topping are regal enough for a queen! They take time to create, but the end result is worth it.
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Salmon, rice, and cream of mushroom soup are pantry staples that make up this tasty, inexpensive, and filling dish.
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This creamy and colorful trifle is a beautiful easy dessert. It's quick to put together, and just needs to chill for 3 hours.
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Get Caramelized Onion Dip Recipe from Food Network