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Chicken, sausage, and shrimp are seasoning with a hot spice mix and served over rice in this recipe for jambalaya.
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Use canned cream of mushroom soup as your base to make a chicken and wild rice soup with the added bonus of bacon!
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Get Bacon Cheese Grits with Collard Greens Recipe from Food Network
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Chicken thighs and rice are simmered in a lightly spiced tomato broth for this Mexican-inspired dish.
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Great Northern beans star in this white chili with chicken, cumin, and green chile peppers that makes for a hearty meal on a cold night.
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Get Cajun Jambalaya Recipe from Food Network
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This is soup is a classic beginning to any Asian-style meal. A clear chicken broth is given some texture when lightly beaten eggs are stirred in. A sprinkling of scallions adds a sweet onion-y note.
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In this classic Russian recipe, salmon fillets are baked into individual puff pastry pies with a cabbage, mushroom, and rice pilaf filling. This recipe can also be made "family-style" by using one whole 24-ounce salmon fillet to make one large Koulibiaka.
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Enjoy this 5-ingredient brown rice pilaf as an easy side dish to any meal: rice and sauteed fresh corn and onions simmer in chicken broth.
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Get Roasted Turkey Breast with Gravy Recipe from Food Network
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Get Roasted Turkey Breast with Gravy Recipe from Food Network
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This is a hearty potato and egg soup that sticks to your bones and best of all you probably have all the ingredients you need already.