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This is a quick and easy recipe, but very impressive because of the unique flavor. One of my family's favorites.
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Jam filled Holiday cookies which have been a tradition for every Polish Christmas Eve I can remember.
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Chef John's classic recipe for blackberry buckle is the perfect rustic summer dessert for the hot summer months.
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A sweet and sumptuous baked French toast recipe which is prepared the night before and baked in the morning.
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Here is my version of chocolate cake. Aunt Mary's Vanilla Frosting compliments it perfectly.
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Coconut milk enriches and flavors this custard. We suggest using fragrant pandan juice (from the palm-like pandan tree) instead of vanilla for a more Malaysian flavor.
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Get S'more Eggroll Recipe from Food Network
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A rich moist chocolate cake, made easily in the slow cooker.
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Get Festivals Recipe from Food Network
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Now you can make delicious strawberry shortcake gluten-free!
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Easy cheese and garlic breadsticks made in a food processor.
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Canned sweet potatoes are mashed and combined with sugar, eggs and vanilla, then topped with a brown sugar and pecan crust and baked.