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Get Chile Lime Grilled Shrimp Tacos Recipe from Food Network
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A recipe for a mild pepper cheese dip with herbs
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Get Pork Belly Adobo Recipe from Food Network
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Prepare for your new go-to taco topping: chipotle crema.
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This dip tastes like guacamole but made with edamame which has more protein and fiber. Serve it just like guacamole with raw veggies, tortilla chips, or pita bread.
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Cubed chicken breast is combined with smoky, spicy chipotle peppers and feta cheese in this flavorful salad.
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Get Jalapeno Danger Dog Recipe from Food Network
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Spicy, sweet and smokey flavor, this meatloaf is easily adaptable to your personal taste. It makes THE BEST sandwiches from leftovers!
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Get Tacos al Pastor Recipe from Food Network
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Combine Thanksgiving's leftover mashed potatoes with black beans and peppers to make these crispy patties.
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The ingredient that makes this marinade both spicy and sweet is adobo sauce from canned chiles in adobo, a useful sauce that I had not thought to use in marinades until I was introduced to the idea by the cookbook author and television host Pati Jinich The sauce has enough heat, so I don’t use the canned chipotles, though you could add one if you wanted I hold back a couple of tablespoons of the marinade and use it to finish the vegetables and deglaze the pan.
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This chipotle hummus recipe is simple to make and is the perfect spread for chips, crackers, or pita bread. Use as much chipotle as desired for taste.