Search Results (450 found)
www.delish.com
Just when you thought burgers couldn't get any better, we present you with this mind-blowing salmon version.
Just when you thought burgers couldn't get any better, we present you with this mind-blowing salmon version.
www.delish.com
This easy fried white fish takes only minutes to prepare and will please even the pickiest of eaters.
This easy fried white fish takes only minutes to prepare and will please even the pickiest of eaters.
www.delish.com
Take your basic Caesar salad to the next level.
Take your basic Caesar salad to the next level.
www.delish.com
This rib roast of beef makes the perfect roast. Even if there are fewer than eight of you it's still worth cooking the whole roast and enjoying the leftovers.
This rib roast of beef makes the perfect roast. Even if there are fewer than eight of you it's still worth cooking the whole roast and enjoying the leftovers.
Ingredients:
rosemary, garlic, anchovy, lemons, beetroots, rib roast, thyme, balsamic vinegar, parsley leaves, horseradish
cooking.nytimes.com
Green Goddess dressing — a creamy, piquant blend of herbs, garlic and anchovies — is good to eat on salad And it’s wonderful as a dipping sauce for vegetables But its best use may be as a marinade for roast chicken
Green Goddess dressing — a creamy, piquant blend of herbs, garlic and anchovies — is good to eat on salad And it’s wonderful as a dipping sauce for vegetables But its best use may be as a marinade for roast chicken
Ingredients:
buttermilk, basil leaves, chives, garlic, anchovy, scallion white, zest, salt, black pepper, chicken, olive oil
www.chowhound.com
This is a terrific dish I did a few months ago for TheKitchenHotline.com. You can substitute any fish, even salmon or tuna and it will still be amazing. I serve...
This is a terrific dish I did a few months ago for TheKitchenHotline.com. You can substitute any fish, even salmon or tuna and it will still be amazing. I serve...
www.delish.com
The strong flavors of cauliflower, garlic, red-pepper flakes and Parmesan cheese balance perfectly, raising these common, readily available ingredients to new heights.
The strong flavors of cauliflower, garlic, red-pepper flakes and Parmesan cheese balance perfectly, raising these common, readily available ingredients to new heights.
Ingredients:
olive oil, bread crumbs, cloves, parsley, red pepper flakes, anchovy, linguine, cauliflower, salt, parmesan
www.delish.com
"I'm crazy about fish tacos," says chef Amanda Hallowell. "And my sister Jessie is a sauerkraut fanatic. She made a fish Reuben sandwich one day, and we said, 'Lets combine the Reuben and the fish taco.' " At Nebo Lodge, that means fried flounder wr
"I'm crazy about fish tacos," says chef Amanda Hallowell. "And my sister Jessie is a sauerkraut fanatic. She made a fish Reuben sandwich one day, and we said, 'Lets combine the Reuben and the fish taco.' " At Nebo Lodge, that means fried flounder wr
Ingredients:
flour, cornstarch, baking powder, club soda, mayonnaise, dill pickle, ketchup, flounder, flour tortillas, sauerkraut, jarlsberg cheese, baby arugula
cooking.nytimes.com
The Romans make a classic dish in the spring with very young milk-fed lamb Such meat is hard to find in American supermarkets, but the technique, which involves a short braise in vinegar and water with a boost of anchovy at the end, works fine with chunks of lamb cut from a leg or roast of any young lamb This recipe is built on the precise technique for abbacchio alla cacciatora that Marcella Hazan offered in "The Classic Italian Cookbook," with some freshening up
The Romans make a classic dish in the spring with very young milk-fed lamb Such meat is hard to find in American supermarkets, but the technique, which involves a short braise in vinegar and water with a boost of anchovy at the end, works fine with chunks of lamb cut from a leg or roast of any young lamb This recipe is built on the precise technique for abbacchio alla cacciatora that Marcella Hazan offered in "The Classic Italian Cookbook," with some freshening up
Ingredients:
salt, black pepper, lamb, fat, rosemary, garlic, flour, white wine vinegar, anchovy, sugar snap pea
www.allrecipes.com
Red pepper slices marinated in a vinegar, garlic and anchovy mixture take on a flavor that makes them perfect for condiment trays and salads.
Red pepper slices marinated in a vinegar, garlic and anchovy mixture take on a flavor that makes them perfect for condiment trays and salads.
www.simplyrecipes.com
Easy chicken liver pâté with shallots, garlic, brandy, capers and thyme, blended smooth to spread on bread or crackers.
Easy chicken liver pâté with shallots, garlic, brandy, capers and thyme, blended smooth to spread on bread or crackers.
www.delish.com
The haloumi and anchovy sauce make this a substantial dish that can stand alone at lunch.
The haloumi and anchovy sauce make this a substantial dish that can stand alone at lunch.
Ingredients:
cocktails, alcohol, soups, chocolate, shiitake mushrooms, eggplant, zucchini, peasant bread, haloumi cheese, anchovy