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Garlic and prosciutto are quickly fried together and tossed with spinach and basil leaves for a great summertime salad.
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Everyone in the family will enjoy this easy Margherita-style pizza, which uses an herbed cream base instead of the usual tomato sauce for a fun twist.
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Learn to make the 3-2-1 dough, made with 3 parts flour, 2 parts fat, and 1 part water. Use Chowhound's dough for a buttery crust on any of your favorite pie recipes...
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This garlic and basil spread gives ordinary sandwiches a kick.
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Tomatoes stewed with celery, onion, green pepper and basil.
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If you love pesto, you’ll adore this after-dinner liqueur.
Ingredients: basil leaves, everclear, syrup
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Fresh basil, pine nuts, and Parmigiano-Reggiano cheese is quickly combined in a food processor to produce a pesto that enhances the flavor of many dinner dishes.
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A savory mixture of portabella mushrooms, spinach, basil, and yellow bell pepper in a piquant sauce is piled high on a hoagie bun and served hot.
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Easy to make vinaigrette dressing especially good with summer salads.
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This has an ultrahealthy topping with a small amount of fresh mozzarella and lots of tomato sauce.
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This quick salmon dish is perfect for a weeknight dinner. Serve with a side of sauteed spinach and a glass of pinot noir.
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This is a cozy, savory side dish flavored with basil and mushrooms.