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My mom taught me this trick for baking fish while keeping the moisture and flavors in. It is nearly foolproof and adapts easily; substitute regular oranges or other citrus, herbs and oils to your taste. Parchment paper is available in most grocery stores.
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Get Crispy Crab Cakes Recipe from Food Network
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Chef John's sausage-stuffed piquillo peppers pair the sweet taste of the peppers with spicy chorizo sausage.
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This long forgotten Prohibition-era cocktail is named for the 1922 movie starring Rudolph Valentino. It is the movie which, on his death bed, he stated he'd like to be his legacy. Try this drink straight up, and toast one of the most revered actors of silent film.
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Baked salmon flavored with a trio of citrus fruits and a splash of champagne is a refreshing and light way to prepare salmon.
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Fresh halibut fillets get the royal treatment with a citrus marinade, a quick grilling, and a topping of orange and fennel slices.
cooking.nytimes.com
This elegant, simple variation on fruit salad makes a refreshing first course, but could also be dessert, depending on the menu A sprinkling of sugar and a splash of Prosecco elevates fresh fruit in a surprising way In winter or early spring, make it with all kinds of colorful citrus— especially blood orange and pink grapefruit
cooking.nytimes.com
This recipe is by Dorie Greenspan and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A champagne punch recipe for Christmas or New Year's made with blood oranges, kumquats, and pears soaked in spiced syrup, brandy, and Cointreau.
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This bloody mary recipe is a blast thanks to liberal additions of horseradish and hot pepper sauce.
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A classic Blood and Sand cocktail recipe, with Scotch whisky, sweet vermouth, orange juice, and Heering Cherry Liqueur.