Search Results (243 found)
Brown Chicken Stock
Brown Chicken Stock
www.allrecipes.com
A stock so rich and savory, your soups and gravies will be amazing! It's a little work, but it's cheap and sooo worth it.
Ingredients: chicken bones, olive oil, red onions, celery, carrots, water, garlic, thyme, parsley, basil, salt, black peppercorns
Turkey Soup Recipe
Turkey Soup Recipe
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: turkey bones, water, gravy, bay leaf, thyme, celery, carrots, onion, green, parsley, leeks, tomatoes, zucchini, garlic, orzo, corn kernels, meat cut, parmesan cheese
Pacific Cod and Clam Cacciucco
Pacific Cod and Clam Cacciucco
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Get Pacific Cod and Clam Cacciucco Recipe from Food Network
Ingredients: onion, celery, cloves, fish bones, shrimp, bay leaves, thyme, fennel bulb, white wine, fish, plum tomatoes, cod, littleneck clams, tomato, cannellini beans, escarole, garlic
Trout With Sausage Gravy
Trout With Sausage Gravy
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Get Trout With Sausage Gravy Recipe from Food Network
Ingredients: grapeseed oil, italian sausage, chile, thyme, cayenne, flour, milk, yukon gold, tomatoes, garlic, kale, lemon, trout, salt, black pepper
Lemon Rosemary Salmon
Lemon Rosemary Salmon
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Salmon fillets are baked with lemon, rosemary, olive oil, and coarse salt in this simple preparation for an impressive romantic meal!
Ingredients: lemon, rosemary, salmon, olive oil
Swineapple
Swineapple
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Ingredients: pineapple, pork ribs, bacon
Seattle Smoked Salmon Dip
Seattle Smoked Salmon Dip
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Smoked salmon takes center stage folded into mayo, lemon juice and McCormick® Guacamole Seasoning Mix. Serve with crackers, crusty bread, sliced apple or pita chips.
Ingredients: smoked salmon, cream cheese, cheddar cheese, mayonnaise, green onions, milk, lemon juice, guacamole
Aromatic Pork In Cold Vegetable Sauce Recipe
Aromatic Pork In Cold Vegetable Sauce Recipe
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: onions, carrots, celery, sage, cloves, salt, bones, olive oil
Vegetable Soup With Meat Recipe
Vegetable Soup With Meat Recipe
cooking.nytimes.com
This recipe is by Trish Hall and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: water, bones, chuck, tomatoes, onions, celery, potatoes, carrots, broccoli, parsley
Fresh Salmon Burgers with Lemon-Yogurt Sauce
Fresh Salmon Burgers with Lemon-Yogurt Sauce
www.allrecipes.com
These are a little like crab cakes, but they're made with fresh salmon and grilled.
Ingredients: salmon filet, eggs, parsley, green onions, lemon juice, bread crumbs, seafood, salt, black pepper, yogurt, mayonnaise, green onion, olive oil, brioche buns, arugula
Leftover Roast Turkey Pho
Leftover Roast Turkey Pho
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Ingredients: turkey carcass, yellow onions, ginger, garlic, vegetable oil, star anise, black peppercorns, cinnamon, chicken broth, fish sauce, rice noodles, bean sprouts, thai basil, jalapeno peppers, red onion
Roasted rack of lamb with fresh mint balsamic vinaigrette recipe Recipe JB Cumberland
Roasted rack of lamb with fresh mint balsamic vinaigrette recipe Recipe JB Cumberland
www.chowhound.com
Enjoy this Roasted rack of lamb with fresh mint balsamic vinaigrette recipe recipe with ingredients and easy step-by-step directions from Chowhound.
Ingredients: lamb, thyme, salt, black pepper, olive oil, chicken stock, balsamic vinegar, mint, salad greens