Search Results (76 found)
Far East Spaghetti
Far East Spaghetti
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Ingredients: spaghetti, olive oil, cloves, thai chile, edamame, scallions, butter, salt plus, shiso, sesame seeds, tobiko
Curried Scallops with Cucumber Sauce and Salmon Pearls
Curried Scallops with Cucumber Sauce and Salmon Pearls
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Ingredients: cucumber, parsley, wine vinegar, egg yolks, sugar, sesame oil, almond oil, scallops, curry powder, flour, peanut oil, butter, watercress, scallop, salmon
Alaskan Salmon Recipe
Alaskan Salmon Recipe
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 30 minutes, plus 2 hours 30 minutes' marination. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: salmon filet, grapeseed oil, olive oil, basil, coriander, thyme leaves, white pepper, garlic, celery, carrots, chives, kombu, salt, caviar, italian parsley, capers, bulb fennel, lemon juice, lemon
Quartet of the Sea
Quartet of the Sea
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Ingredients: ahi tuna, endive, butter, sugar, lemon juice, lime, salt, olive oil, scallops, truffles, shallots, milk, flour, vegetable oil, spinach, oysters, creme fraiche, caviar, water, maine lobster, blood oranges, chervil, carrots, shallot, curry powder, chicken stock, blood orange