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This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Lemon-lime soda is spiked with whiskey, triple sec and a dash of sweet and sour mix. This was given to me by my aunt, it's divine!
Ingredients: ice, whiskey, sour mix, lemon lime
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This recipe for pretzels uses traditional Irish soda bread dough instead of a yeast based dough. It's quick and works great! These pretzels come out great, just like the street vendor type.
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Get Chilled Carrot Soup Recipe from Food Network
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Get Chilled Avocado Soup Recipe from Food Network
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Get Chilled Cucumber Soup Recipe from Food Network
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Get Chinese Chilled Noodles Recipe from Food Network
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Get Chilled Corn Soup Recipe from Food Network
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This simple beer cocktail recipe is a refreshing mix of crisp cider and light lager.
Ingredients: cider, lager, currant
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Buttermilk baking mix is the foundation for this buttery, sweet cornbread.
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A light and refreshing cocktail recipe made with limoncello, Lillet Blanc, and elderflower syrup to enjoy on a picnic or at a barbecue.
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Get Vodka Mojito Recipe from Food Network