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The rich and creamy mixture of brandy and heavy cream make the brandy Alexander a sweet choice for an after-dinner drink.
Ingredients: cacao, brandy, heavy cream, ice
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This potent mixture of anise-flavored liqueurs are a classic cocktail choice for Mardi Gras parties.
Ingredients: ice, liqueur, anisette, club soda
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Get Caprese Antipasticks Recipe from Food Network
Ingredients: cocktail
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This refreshing vodka sour recipe uses fresh basil, lime juice, mezcal, blanco tequila, and egg white for an unexpected cocktail.
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Miniature beef and sausage pizzas covered with melted cheese are always a party favorite!
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Sweet, creamy Baileys joins rich brewed espresso in this smooth after-dinner cocktail.
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This recipe is by Julia Moskin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Yummy, oozing, fried green olives! A very unique appetizer that is great to have on hand in the freezer for impressing unexpected guests!
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Party cocktail meatballs are prepared with just five ingredients for a quick and easy appetizer.
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A tantalizing combination of campari, gin, vermouth, soda and lemon. Dare to try dry!
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A simple orange and gin cocktail.
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Champagne is combined with black currant liqueur in this festive drink.
Ingredients: liqueur, chilled champagne