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The choux pastry for the profiteroles is made with matzo meal and margarine, making it appropriate for a dairy or meat meal. The tropical treatment of the filling gives this classic French dessert a fun new twist.
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The toasted coconut milk solids, called latik, are the secret to this traditional Filipino dessert pudding.
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This smooth and creamy custard pie is a decadent delight! Made with Truvia® Baking Blend, it contains 50% less sugar than the full-sugar version.
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This recipe uses agar-agar powder and eggs to make a lovely coconut-and-pandan jelly with the texture of a custard.
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Salted coconut cream is drizzled over a pudding made with fresh sweet corn to make this Thai dessert.
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This recipe uses small tapioca pearls and tender coconut to make a lovely and refreshing dessert.
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This cake tastes like no other coconut cake - moist beyond belief with the coconut flavor perfuming every bite. Your house will smell divine while this is baking. I made this for my French boss who didn't believe that good baking could come from cake mixes. Voila! He's a convert. What you don't eat as a dessert tastes fabulous the morning after with coffee.
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Sort of like a rum-spiked orange Creamsicle.
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Get Unicorn Ice Cream Cake Recipe from Food Network
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This mint and dark chocolate chip ice cream made with coconut milk is a dairy-free and vegan treat that everyone will love.
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This Thai red curry chicken with just 4 ingredients is quick, easy, and budget-friendly, sweetened with coconut cream for huge flavor!
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Little tarts with jam in the bottom and a coconut filling are a delicious old-time treat.