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Dill and lemon serve to emphasize all the natural glory of grilled swordfish steaks.
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Get Provencal Cod, Potatoes and String Beans Recipe from Food Network
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This recipe is by Mark Bittman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Soaked salt cod (bacalhau) is baked with sliced potatoes, olive oil, garlic, and other seasonings in this savory casserole.
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Sweet and tangy cocktail meatballs are baked in a fruity and colorful cranberry sauce glaze in this recipe that originated on Cape Cod.
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A lemony sauce coats rice, clams, and cod in this delicious version of a traditional Greek favorite. If the rice soaks up all of the sauce, add a little more chicken stock.
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Cod cakes are terrific with cod, but can be made with any white-fleshed fish Poach the fillets in bay-leaf-scented water, then flake the cooled meat into a New Englandish mirepoix of sautéed onions and celery Eggs and cracker crumbs will help bind everything together below a drift of spice
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Ceviche makes a light, satisfying meal I like to serve it over a bed of spinach You can begin the dish in the morning and the fish will be ready by dinnertime.
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Flaked cod is layered with white sauce, and sprinkled with Cheddar cheese before being baked in this simple casserole.
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Anyone can whip up this quick and easy baked cod recipe. Serve over warm rice.
Ingredients: cod, salsa, parsley
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Get Mediterranean Cod Packets Recipe from Food Network
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Get Beer Battered Cod Recipe from Food Network