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Load up on nutrients with this simple recipe for a Southern staple. Enjoy as a side dish or pair with an entree such as chili-glazed salmon.
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A classic recipe for collard greens that uses smoked turkey to add some flavor. Greens are simmered in chicken stock, then spiced with a dash of red chile flakes.
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Get Southern Collard Greens Recipe from Food Network
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Get Collard Greens Gratin Recipe from Food Network
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Red bell pepper and mushrooms are added to this version of green bean almondine that makes for a quick and easy vegetarian side dish.
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Serve these sweet and savory bacon-wrapped green bean bundles as an appetizer for your next party!
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Green beans and bacon are baked in a mixture of brown sugar, butter, and garlic for a tasty side dish even kids will love.
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Julienned chayotes cooked with roasted tomatoes, onions, green chiles and cilantro.
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Green tea powder and soy milk make a great version of the traditional latte.
Ingredients: soy milk, water, green, sugar
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Roasted Hatch chile peppers take center stage in this simple vegetarian green chili from Colorado you can use to top a range of dishes.
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Recipe for Green Pea Puree, as seen in the November 2005 issue of 'O, The Oprah Magazine.'
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Mashed russet potatoes mixed with a purée of parsley and green onions.