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Get Roasted Pasilla Peppers with Corn and Cotija Recipe from Food Network
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Enjoy this 5-ingredient brown rice pilaf as an easy side dish to any meal: rice and sauteed fresh corn and onions simmer in chicken broth.
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During the summer, take advantage of the time-honored combination of fresh corn and berries.
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This vegetable gratin is a creamy and slightly spicy side that just might steal the show at your dinner table.
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This is a completely vegan, lactose and cholesterol free soup made with non-dairy creamy, potatoes, celery, leeks, and whole kernel corn. A good recipe for those with dietary restrictions.
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What could make mac & cheese even better? Taking it on a southwestern spin with roasted green chiles, corn, and jack cheese!
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Fresh summer flavors come in this salsa you can make with your leftover roasted ears of corn.
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Sweet, peak-season corn makes a delicious summer soup with just a handful of ingredients.
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Red and purple roasted potatoes are tossed with bright green beans, zucchini, yellow squash, corn kernels, and grape tomatoes--this potato salad is a meal in one!
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Get Farro and Corn Salad Recipe from Food Network
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Serve this creamy Mexican pepper dish with warm corn tortillas.
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Homemade chicken broth is combined with onion, shallots, potatoes, corn and cream in this simple, hearty chowder.