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An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side.
An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side.
Ingredients:
vegetable oil, flour, green bell pepper, onion, cloves, celery, tomatoes, hot sauce, cayenne pepper, seafood, black pepper, fish, crawfish tails, shrimp
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Get Creole Crawfish and Shrimp Boil Recipe from Food Network
Get Creole Crawfish and Shrimp Boil Recipe from Food Network
Ingredients:
potatoes, plus, thyme, bay leaves, garlic, lemons, crawfish, yellow onion, andouille sausage, white corn, shrimp
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Get Garlic Shrimp Recipe from Food Network
Get Garlic Shrimp Recipe from Food Network
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Get Lobster Mousse Puff Pastry Bouchees Recipe from Food Network
Get Lobster Mousse Puff Pastry Bouchees Recipe from Food Network
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Get Lobster Dogs Recipe from Food Network
Get Lobster Dogs Recipe from Food Network
www.simplyrecipes.com
How to grill whole trout, stuffed with lemon, dill, and dotted with butter. Easy!
How to grill whole trout, stuffed with lemon, dill, and dotted with butter. Easy!
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This is a traditional crawfish dish in New Orleans. This dish can be spicy or mild depending on the amount of red pepper flakes you use, so be careful.
This is a traditional crawfish dish in New Orleans. This dish can be spicy or mild depending on the amount of red pepper flakes you use, so be careful.
Ingredients:
pasta, butter, garlic, yellow onion, red pepper flakes, crawfish tails, heavy cream, green onions
cooking.nytimes.com
This recipe for étouffée, which is the French word for âsmothered,â comes from Karlos Knott of Bayou Teche Brewing in Arnaudville, La This is âpretty close to a traditional Cajun crawfish étouffée,â said Mr Knott
This recipe for étouffée, which is the French word for âsmothered,â comes from Karlos Knott of Bayou Teche Brewing in Arnaudville, La This is âpretty close to a traditional Cajun crawfish étouffée,â said Mr Knott
Ingredients:
butter, onion, poblano chile, celery, garlic, salt plus, black pepper, thyme, cayenne pepper, crawfish tails, green onions, parsley leaves, rice, salt, bay leaves
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One of my favorite Cajun recipes! Shrimp may be substituted for crawfish.
One of my favorite Cajun recipes! Shrimp may be substituted for crawfish.
Ingredients:
crawfish, onion, green bell pepper, green onions, corn bread, tomatoes, egg, butter, cheddar cheese
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Get Cindy Lobster Stuffed Eggplant Recipe from Food Network
Get Cindy Lobster Stuffed Eggplant Recipe from Food Network
Ingredients:
butter, rosemary, garlic, shallot, olive oil, lobster tail, bacon, eggplant, buffalo mozzarella