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An easy porchetta breakfast sandwich, with fried eggs, Calabrian chile aioli, and arugula on toasted buns.
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Berries provide the filling for these simple crepes using whole wheat flour, egg whites, and skim milk.
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The sweet, light rolled omelet from Japan makes a great addition to your sushi platter--or your lunch box.
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Get Orange-Anise Glazed Duck Recipe from Food Network
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This classic orange duck, or 'duck a l'Orange', is simple to make and simply delicious.
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Get Egg Rolls Recipe from Food Network
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This shiny paint is a nice alternative to frosting your cookies. Paint the cookies before you pop them in the oven!
Ingredients: egg yolk, food coloring
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Get Chocolate Egg Cream Recipe from Food Network
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Get Peking Duck Recipe from Food Network
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Get Duck Confit Poutine Recipe from Food Network
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Get Warm Duck Salad Recipe from Food Network
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This is how I like to use up leftovers from our favorite take-out meal of Chinese roast duck and barbequed pork. Ingredient amounts may vary depending on what's left from your meal. But fried rice dishes are very forgiving.