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Substitute seasonal ingredients for a salad that’s great year-round.
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Get Smoked Trout and Grapefruit Salad Recipe from Food Network
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Get Winesap Apple Pesto Chicken Salad Recipe from Food Network
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If you loathe gefilte fish, that staple of the Seder, it may just be that you've never had it homemade In this recipe, created to convert gefilte fish skeptics, the traditional patties are updated with more flavorful fish, and then poached in court-bouillon — that is, a light vegetable broth Be sure to use a wide pot here; the patties rise to the top as they cook, and you want to give them enough space.
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Get Tri Colore Salad Recipe from Food Network
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Get Egg-and-Bean Dinner Salad Recipe from Food Network
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Get Warm Duck Salad Recipe from Food Network
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Here is a laid-back, unfussy salad that takes no time to prepare and is a great accompaniment to a summer pasta It’s also good on its own for lunch.
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Salad greens, Granny Smith apple, feta cheese, and walnuts are tossed in a blueberry balsamic dressing in this colorful fall fruit salad.
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This recipe is by Dorie Greenspan and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.