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Lemon sheet cake made from scratch using from lemon juice and lemon zest is easy to prepare and produces a light lemony flavor.
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For best results, bring all the ingredients to room temperature before getting started. When zesting and juicing lemons, grate zest first, and then squeeze out juice.
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Vegetable oil subs in for butter in this fruit-topped, vanilla-scented cake, reducing the saturated fat; whole-wheat flour boosts the fiber and lends a nutty flavor.
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These muffins are packed with nutritious fiber.
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Chocolate chip cheesecake tops chocolate cupcakes in this easy but impressive recipe.
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Get Light Strawberry Shortcake Recipe from Food Network
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A savory muffin top made with a buttermilk-cornmeal batter and topped with bacon.
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An easy gingerbread loaf cake recipe with molasses, buttermilk, and spices.
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Forget the deep fryer and give your hush puppies a light update by using an air fryer in this spicy version of the classic appetizer.
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Brussels sprouts are tossed with duck fat and roasted in a hot oven for a terrific side dish.
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Get Samoa No-Bake Cheesecake Pie Recipe from Food Network
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Healthier chicken gravy is easy to whip up at home; this nicely seasoned, reduced-fat version blends chicken bouillon, broth, and olive oil.