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Get Fig Catsup Recipe from Food Network
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This recipe is by Julia Reed and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: figs, sugar, lemon
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A lovely multi-season tart using fresh figs, pistachios, lemon zest, and a hint of vanilla.
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A good, moist, clove-flavored cookie is what you get from this recipe using fresh figs and walnuts.
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Get Fresh Fruit Platter Recipe from Food Network
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Figs and onions are caramelized and simmered in a balsamic reduction and tossed with spinach and Gorgonzola cheese for a decadent salad.
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Figs are baked into an almond batter for this rustic cake to have with coffee or tea With figs, ripeness is everything A ripe fig (the object of your desire) is soft, yielding, beginning to crack, nearly wrinkled
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An easy almond biscuit shortcake recipe with roasted fresh figs and whipped cream.
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Homemade fig jam can be made without any cooking when you mix 4 simple ingredients and store the jam in the freezer.
Ingredients: sugar, figs, lemon juice
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This delicious and naturally slightly sweet aperitif is amazing straight from the freezer but would also pair nicely at room temperature with dark chocolate...
Ingredients: figs, fig, vodka, lemon juice
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Sweet-sticky figs plumped in balsamic black butter are paired with a rich Fontina fondue for a luscious appetizer or first course that easy yet impressive.
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Get Royal Usquebaugh Recipe from Food Network