Search Results (25,721 found)
cooking.nytimes.com
Here, coconut oil deepens the natural caramelized flavor of roasted sweet potatoes, and it adds a delicate coconut essence Brown sugar and nutmeg sweeten the dish, and a dash of black pepper makes it for adults It's just delicious.
www.allrecipes.com
This vegan recipe for banana cake is made without eggs, milk, or butter. One can add raisins or chopped nuts for extra flavor and variation.
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These protein bars with chocolate, raisins, and cranberries never go into the oven. Just mix the ingredients and refrigerate until firm.
www.foodnetwork.com
Get Grilled Flatbread with Ricotta Cheese, Fresh Tomatoes, Oregano and Roasted Garlic Oil Recipe from Food Network
cooking.nytimes.com
This recipe is by Indrani Sen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
I learned how to make these tacos while a man from Oaxaca, Mexico lived with my family. They are traditional Mexican tacos and one of the best things I know how to make.
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The grocery stores offer a wonderful assortment of fresh herbs, so on your next visit, pick up a few for this fun and delicious recipe.
Ingredients: basil, thyme, rosemary, oregano, olive oil
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These no-bake granola bars make a perfect on-the-go snack.
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Made with monk fruit sweetener, oat flour, and olive oil, this orange cake proves you don't have to use typical baking ingredients to yield moist, delicious results.
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Frozen vegetables, pasta, and coconut oil are combined to create this quick and easy dinner that is a fresh twist on pasta tossed in oil.
www.chowhound.com
Garlic oil? Made in mere minutes? Why yes. This quick and easy oil can add sophisticated flavor to vegetables, fish or chicken.
Ingredients: garlic, olive oil
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Very easy recipe from my Grandmother. Crust can be rolled out a second time if necessary and it won't get tough.
Ingredients: flour, salt, vegetable oil, milk