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Garlic, onions, and lemon juice to add interest to plain white rice.
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Get Shaved Fennel Salad Recipe from Food Network
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Get Beef Tamales Recipe from Food Network
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This quick and easy pesto sauce is nut-free and features garlic scapes, and parsley for added flavor. You can also make it dairy-free.
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This refreshing spread gets its tang from Greek yogurt and lemon juice.
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A big Boston butt pork roast is slathered with fennel seed, ouzo, and garlic, then slowly roasted on a bed of sliced onion and fennel for a magnificent main course. The cut reaches tender perfection in about 5 hours of roasting time.
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Pair your lamb roast with a delicious potato gratin and broiled asparagus.
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This recipe is by Melissa Clark and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a traditional Mexican sauce that works great over meats, fish, beans, rice, tacos, and quesadillas. Roasting the ingredients might seem like a bother, but it doesn't take more than 15 minutes and it's worth every single second.
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A fine Caesar salad is only as good as it's croutons. Homemade garlic oil and ghee are the secret to making these croutons.
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This is a fragrant and tasty bread machine recipe.
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A very simple recipe, these croutons are good for a Caesar's Salad or any tossed green salad.