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Buttery bar cookie with a sweet layer of raspberry jam in the middle. Simple to make but they look like you bought them.
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This recipe is adapted from The Breakfast Book by Marion Cunningham. I wanted to make a breakfast cereal without sugar or cholesterol to sprinkle on my granola...
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Even non-cheesecake fans enjoy these rich and creamy butterscotch cheesecake bars with a buttery graham cracker crust.
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Frosted molasses bars made with raisins and a coffee flavored icing. Dee- licious!
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When graham crackers are feeling a little too basic, try sandwiching toasted marshmallows and chocolate with flattened pieces of cookie dough.
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Chocolate-covered peppermint bars garnish with chopped candy canes for that refreshing peppermint flavor!
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Vosges Chocolate came out with "Mo's Bacon Bar", but it's expensive! Selfridges here in London had some but sold out in 2 days at 6 pounds for a 3-ounce bar...
Ingredients: chocolate bars
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Oats, chocolate chips, peanut butter, and honey are baked together in these tasty granola cake bars you can eat for breakfast or on the go.
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A crust of butter, sugar and flour is layered with raspberry jam, then topped with oats and walnuts.
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We loved this creative take on the traditional Rice Krispies bar. Green pumpkinseeds are also sometimes sold as pepitas. In humid weather, cool the bars in the refrigerator to keep them from becoming too sticky.
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Get Cassis Bonbon Sandwich Recipe from Food Network
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Rich and gooey pecan bars that freeze like a dream. Easy and perfect for the holiday season.