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This is an authentic recipe for Mexican green tamales (tamales verdes) that are stuffed with shredded chicken and a spicy tomatillo sauce.
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This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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If your family likes green beans, cheese, and potatoes, they will love this!
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Green bell peppers stuffed with ground beef, onion and rice, and then baked and topped with spaghetti sauce.
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Save space in your oven by making this Thanksgiving staple in the microwave.
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i used to hate tomato ANYTHING, then i saw a campbells tomato soup commercial which featured grilled cheese! i couldnt go out and buy any soup, so i decided to...
Ingredients: tomato sauce, tomatoes, water, milk
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Get SOM TAM (Green Papaya Salad) Recipe from Food Network
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I pulled this together when I wanted something warming and flavorful to make w/ tofu. While it makes no pretense of authenticity, it somehow tastes very Chinese...
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A stylish mix of leafy greens and fresh herbs is a lovely bed for plump grilled scallops.
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Get Green Chile-Tomatillo Sauce Recipe from Food Network
cooking.nytimes.com
This recipe is by David Tanis and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fresh green beans are stir-fried in peanut oil with garlic and ginger for a side dish that's ready in minutes.