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These are perfect green beans: simple flavors combined into an elegant dish that goes with almost anything Mr Pepin suggests a roast chicken, but they would pair equally well with a celebratory roast.
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A perfect blend of the sweetness of plantains and the spicy, fish-infused flavor of Shito. Instead of just simple deep fried plantains, a hot plantain ball blows...
Ingredients: plantains, onion, flour
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When octopus is slowly simmered, it becomes delicate and tender. Tossed in a salad with potatoes and green beans, then dressed with garlic and parsley, it makes for a very lovely and satisfying dish.
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Red bell pepper and mushrooms are added to this version of green bean almondine that makes for a quick and easy vegetarian side dish.
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Serve these sweet and savory bacon-wrapped green bean bundles as an appetizer for your next party!
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This is a typical dish from the Dominican Republic. It can be served as a main dish, with a salad on the side, or as a side dish.
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Green beans and bacon are baked in a mixture of brown sugar, butter, and garlic for a tasty side dish even kids will love.
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Plantains are baked with butter and stuffed with mozzarella cheese for a simple and delicious South American treat.
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Julienned chayotes cooked with roasted tomatoes, onions, green chiles and cilantro.
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Green tea powder and soy milk make a great version of the traditional latte.
Ingredients: soy milk, water, green, sugar
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Roasted Hatch chile peppers take center stage in this simple vegetarian green chili from Colorado you can use to top a range of dishes.
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Recipe for Green Pea Puree, as seen in the November 2005 issue of 'O, The Oprah Magazine.'