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These flavorful sandwiches can be made ahead of time and stored in the fridge for later. They are full of flavor and you can vary the ingredients to your taste.
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Slices of Hillshire Farm® smoked sausage are simmered in tomato sauce with onions and peppers, spooned into hoagie buns, and baked with shredded mozzarella cheese.
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This stuffing recipe is moist inside and crispy on top with a mix of chestnuts, bread, and apples.
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Get Italian Steak Sandwiches Recipe from Food Network
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Stack up all the components of an antipasto platter for a sandwich that's molto bene.
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These peppers are packed with all of the flavor, so you'll never know they're healthy.
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Hot chocolate is enlivened with hazelnut liqueur, coffee liqueur and brandy.
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This originally came from a bed and breakfast style hotel that I stayed in years ago, but I've adapted it to my specs. It's pretty delicious, and you can adapt...
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This authentic Italian carbonara recipe has a peppery Parmesan cream sauce flecked with chunks of applewood-smoked bacon.
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The much-beloved pasta e fagioli (pasta and beans), adorned here with sliced sausage, is truly a meal in itself. The soup has very little liquid and will thicken as it sits. If you'd like to thin it a bit, add a little more chicken broth or water.
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Get Round and Round Pasta Recipe from Food Network
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Bake up a fresh loaf of Italian-inspired bread flavored with herbs and cheese. It's perfect for dipping in ranch or marinara sauce, or just for mopping your plate.