Search Results (151 found)
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Get Artichokes with Sausage and Tomato Recipe from Food Network
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This recipe is by Trish Hall and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Artichokes are so good for you and so delicious! Here's how to cook and eat them.
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Hard boiled egg whites stuffed with artichoke heart tapenade and sprinkled with grated cooked egg yolks
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Smooth, rich aioli is an elegant finish for halibut wrapped in peppery hoja santa leaves on a bed of lemon-infused vegetables.
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Nutty artichokes with a sweet and floral homemade mayonnaise.
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Asparagus Artichoke Salad! A light springtime salad of grilled or roasted asparagus with marinated artichoke hearts and cherry tomatoes.
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Dust boneless chicken breasts with a seasoned flour, then saute and serve with an aromatic sauce of portobello mushrooms, onions, broth, lemon juice, tarragon and artichokes. A dash of brandy deepens the earthy flavors.
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Get Pesto Pizza with Feta and Artichokes Recipe from Food Network
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Pantry staples, chicken, and fast-cooking pasta add up to an impressive 25-minute meal.
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Orzo with Artichokes, Balsamic vinegar and Chicken -- as easy as A-B-C! Pancetta, spinach, and toasted pine nuts also play tasty parts in this pasta dish! This is a great way to use up leftover roast chicken (or turkey) meat!
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Chicken breasts, artichokes, and mushrooms are perfect partners in this quick and easy recipe with a flavorful sauce.