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Catfish fillets are simmered in a buttery lemon sauce in this easy dish.
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These oven-baked beauties are great as appetizers or a snack. They're spicy and savory, with a subtle coconut milk base. In Malaysia, they are traditionally deep fried. But here's a modern version. You can wrap them in different ways - as rolls, sealed pockets or semi-open bundles.
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This delicious Thai chicken soup requires a few exotic ingredients, but it's worth it!
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Tofu and potatoes are cooked in an exotic blend of herbs, spices, and coconut milk.
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Sauteed cod fish fillets seasoned with lemon juice and black pepper. Serve with a buttery rice pilaf and a green salad.
Ingredients: vegetable oil, cod, lemon
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Lemonade is frozen into refreshing ice pops in this super easy lemon freezies recipe that's a perfect treat for hot summer afternoons.
Ingredients: lemonade, ice, popsicle
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These quick and easy lemon pepper chicken wings are sure to become a favorite for tailgating or watching the game.
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This is a Thai-inspired soup with tofu, mushrooms, coconut milk, and rice noodles.
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Get Green Curry Marinated Grilled Bass Recipe from Food Network
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This recipe is by Alice Hart and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An easy, healthy juice recipe with Fuji and Granny Smith apples, lemon, and fresh ginger.
Ingredients: apple, smith apple, lemon, ginger
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A whiskey side car gets a tangy twist from broiled lemon juice in this clever and gourmet twist on the traditional sidecar cocktail.