Search Results (314 found)
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Get Grilled French Toast with Apple-Berry Compote and Apple-Mascarpone Cream Recipe from Food Network
Get Grilled French Toast with Apple-Berry Compote and Apple-Mascarpone Cream Recipe from Food Network
Ingredients:
smith apples, sugar, cinnamon, mascarpone, apple cider, strawberries, blueberries, eggs, vanilla, milk, brioche, butter
cooking.nytimes.com
This recipe is by Karen Baar and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Karen Baar and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Smoked ham, butternut squash, and mascarpone cheese combine to create a decadent yet light sauce in this delicious spaghetti dish.
Smoked ham, butternut squash, and mascarpone cheese combine to create a decadent yet light sauce in this delicious spaghetti dish.
Ingredients:
olive oil, smoked ham, cloves, chicken broth, butternut squash, red pepper flakes, black pepper, mascarpone cheese, parsley, spaghetti
www.delish.com
In his riff on Black Forest cake, a favorite dessert of his father's, Hosea Rosenberg tops individual cakes with mascarpone cream instead of whipped cream and luscious brandied cherries instead of jarred.
In his riff on Black Forest cake, a favorite dessert of his father's, Hosea Rosenberg tops individual cakes with mascarpone cream instead of whipped cream and luscious brandied cherries instead of jarred.
Ingredients:
chocolate, butter, eggs, egg yolks, sugar, cake flour, heavy cream, vanilla bean, brown sugar, lemon, mascarpone, lemon juice, cherries
www.allrecipes.com
Lemon zest and mascarpone are stuffed into thick white bread slices, dipped in batter, pan fried, and smothered in fresh peach sauce. This recipe is great for breakfast and fancy enough for dessert.
Lemon zest and mascarpone are stuffed into thick white bread slices, dipped in batter, pan fried, and smothered in fresh peach sauce. This recipe is great for breakfast and fancy enough for dessert.
Ingredients:
peaches, sugar, nutmeg, cinnamon, mascarpone cheese, confectioners sugar, lemon, eggs, milk, vanilla, butter, vegetable oil
www.delish.com
Tender coffee-infused cookies in incredibly rich mascarpone cream with a gentle dusting of cocoa powder.
Tender coffee-infused cookies in incredibly rich mascarpone cream with a gentle dusting of cocoa powder.
www.allrecipes.com
Sponge cake is drizzled with coffee and brandy, layered with sweetened mascarpone, and chilled before serving.
Sponge cake is drizzled with coffee and brandy, layered with sweetened mascarpone, and chilled before serving.
www.delish.com
Thick mascarpone cheese mixed with honey makes a luscious topping for poached cherries. You can serve the dessert either warm or cold. We love it both ways.
Thick mascarpone cheese mixed with honey makes a luscious topping for poached cherries. You can serve the dessert either warm or cold. We love it both ways.
www.allrecipes.com
Coffee soaked ladyfingers layered with a custard of sweetened mascarpone cheese with a hint of brandy.
Coffee soaked ladyfingers layered with a custard of sweetened mascarpone cheese with a hint of brandy.
www.delish.com
This supermoist cake is flavored with molasses for a mellow sweetness.
This supermoist cake is flavored with molasses for a mellow sweetness.
Ingredients:
flour, ginger, cinnamon, baking soda, salt, canola oil, brown sugar, molasses, honey, eggs, lemon, water, orange, sugar, mascarpone, heavy cream, confectioners sugar
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
milk, egg yolks, sugar, flour, mascarpone, heavy cream, vanilla, butter, pears, candied ginger
www.delish.com
"Every house has an herb garden," says Daniel Humm of Ticino, the southern region of Switzerland. Accordingly, he infuses roasted peaches with honey-rosemary syrup. The mascarpone in the ice cream reveals the strong Italian influence on Ticino's cuisine.
"Every house has an herb garden," says Daniel Humm of Ticino, the southern region of Switzerland. Accordingly, he infuses roasted peaches with honey-rosemary syrup. The mascarpone in the ice cream reveals the strong Italian influence on Ticino's cuisine.
Ingredients:
egg yolks, sugar, milk, mascarpone, lemon juice, dry white wine, honey, water, rosemary, peaches