Search Results (335 found)
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Make this healthier version of caramel sauce with dates, water, and coconut cream! Takes 15 minutes
cooking.nytimes.com
This recipe is by Oliver Strand and takes 20 minutes, plus overnight soaking. Tell us what you think of it at The New York Times - Dining - Food.
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Your family will love these healthy date cookies with crunchy pecans--they contain no additional sugar and are sweetened only by dates and banana.
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Get Sticky Toffee Pudding Recipe from Food Network
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This chocolate hemp protein shake tastes great and is the perfect pick-me-up after a workout.
Ingredients: water, banana, hemp seeds, dates, cocoa
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This recipe can be baked as cookies or as a fruitcake. It combines the traditional fruitcake ingredients of dates, dried fruit and chopped nuts.
cooking.nytimes.com
This is a traditional Korean soup consumed on the hottest days of summer Fancier Korean restaurants will often add extra medicinal herbs and aromatics, but the home-cooked, mom-approved samgyetang that Koreans know best has six indispensable ingredients: chicken, garlic, scallions, glutinous rice, ginseng (fresh is preferred) and dried red dates (jujubes) The last three items may be hard to find, but every Korean grocery stocks them
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Bacon and dates add a sweet and savory component to this delightful chicken salad recipe.
Ingredients: chicken, bacon, mayonnaise, dates, pecans
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A Cornish hen is stuffed with glutinous rice, ginseng root, red dates, and chestnuts in this invigorating Korean soup known as samgyetang.
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This is a steamed pudding of brown sugar, butter, milk, flour, dates, raisins, currants, and candied fruit peel. Serve it with custard, whipped cream or ice cream.
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There's always room for sticky pudding!
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Festive celery salad, perfect for entertaining! With sliced celery, dates, blue cheese, topped with maple-glazed hazelnuts.