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Get Herb and Almond Tapenade Recipe from Food Network
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A spin on crab salad, these towers are dressed up with shrimp and tangerine.
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The shallow-fried version of chapatis, these crunchy parathas are quick and easy snack or side, made with a garlic and herb-infused batter.
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If you're looking for a long-term baking project, this black cake from Trinidad, with fruit soaked in alcohol for 2 weeks, will fit the bill.
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Get Trail Mix Recipe from Food Network
Ingredients: fruit, mixed nuts, granola
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Mixed roasted nuts with a chipotle lime and brown sugar glaze.
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A tangy, ooey gooey omelet sure to please the pampered palette. I like to use Dubliner Irish cheese instead of Parmesan if I can get it.
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An inexpensive chuck roast becomes an elegant dinner with a simple herb crust and a smooth and creamy horseradish sauce.
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Ask your butcher for coarsely ground pork shoulder (or grind it yourself), add a few tasty seasonings, and enjoy your own homemade breakfast sausage patties.
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This condiment from Provence is a rich, briny paste of olives, capers, anchovies, and garlic.
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Plenty of garlic, fresh parsley, oregano, and thyme flavor grilled chickens cooked with cans of beer.
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Gotham Bar and Grill's Alfred Portale created this recipe for an elegant version of rack of lamb.