Search Results (456 found)
www.allrecipes.com
Chef John's Italian chicken-broth-based soup with shreds of whisked-in cheese and egg mixture is ready to serve in less than half an hour. Best served with crusty Italian bread.
Chef John's Italian chicken-broth-based soup with shreds of whisked-in cheese and egg mixture is ready to serve in less than half an hour. Best served with crusty Italian bread.
Ingredients:
chicken broth, semolina flour, eggs, parsley, parmigiano reggiano, pecorino romano, cayenne pepper, nutmeg, olive oil, red pepper flakes
www.foodnetwork.com
Get Kale Caesar Salad Recipe from Food Network
Get Kale Caesar Salad Recipe from Food Network
Ingredients:
cloves, italian bread, parmigiano, zest, dijon mustard, anchovy, worcestershire sauce, kale
www.allrecipes.com
Linguine with sweet onions, bacon, sauteed shrimp, and langostino lobster is the perfect dish for dinner parties!
Linguine with sweet onions, bacon, sauteed shrimp, and langostino lobster is the perfect dish for dinner parties!
Ingredients:
linguine, olive oil, bacon, sweet onion, garlic, red pepper flakes, dry white wine, shrimp, lobster, peas, basil pesto, half and half, parmigiano reggiano
www.delish.com
Smoky barbecue sauce and cheese-toasted corn bread croutons put a Texas spin on hearty greens.
Smoky barbecue sauce and cheese-toasted corn bread croutons put a Texas spin on hearty greens.
Ingredients:
corn bread, parmigiano reggiano, barbecue sauce, olive oil, lemon juice, honey, arugula, watercress, radicchio, escarole, shallot
www.chowhound.com
In this eggplant Parmesan recipe, we bread the eggplant, then arrange it over a bed of Basic Tomato Sauce and layer it with basil leaves and mozzarella.
In this eggplant Parmesan recipe, we bread the eggplant, then arrange it over a bed of Basic Tomato Sauce and layer it with basil leaves and mozzarella.
www.allrecipes.com
The classic basil pesto sauce made with pine nuts or walnuts, lots of fresh basil, and real Parmigiano-Reggiano cheese will add flavor to anything to combine it with, from pasta to pizza to spaghetti sauce.
The classic basil pesto sauce made with pine nuts or walnuts, lots of fresh basil, and real Parmigiano-Reggiano cheese will add flavor to anything to combine it with, from pasta to pizza to spaghetti sauce.
Ingredients:
basil leaves, italian parsley, cloves, pine nuts, parmigiano reggiano, lemon juice, olive oil
www.foodnetwork.com
Get Pommes Recipe from Food Network
Get Pommes Recipe from Food Network
Ingredients:
yukon gold, parmigiano reggiano
www.allrecipes.com
Ziti in a creamy tomato sauce with lots of cheese is baked in individual serving dishes for this gourmet weeknight meal.
Ziti in a creamy tomato sauce with lots of cheese is baked in individual serving dishes for this gourmet weeknight meal.
Ingredients:
ziti, butter, flour, milk, nutmeg, salt, marinara sauce, buffalo mozzarella, parmigiano reggiano, breadcrumbs
cooking.nytimes.com
This recipe is by Glenn Collins and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Glenn Collins and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, milk, italian bread, buffalo mozzarella, cherry tomatoes, parmigiano reggiano, oregano
www.foodnetwork.com
Get Primavera Orzo Recipe from Food Network
Get Primavera Orzo Recipe from Food Network
Ingredients:
olive oil, cloves, shallots, zucchini, carrots, curry powder, chicken stock, pasta, parmigiano reggiano, parsley, peas
cooking.nytimes.com
This simple pasta primavera uses a combination of the earliest vegetables available in spring — asparagus, peas and spring onions — making it a true celebration of the season The sauce works best with springy egg pasta, preferably homemade or a good purchased brand Make sure not to overcook it; you need the chewy bite to stand up to the gently cooked vegetables
This simple pasta primavera uses a combination of the earliest vegetables available in spring — asparagus, peas and spring onions — making it a true celebration of the season The sauce works best with springy egg pasta, preferably homemade or a good purchased brand Make sure not to overcook it; you need the chewy bite to stand up to the gently cooked vegetables
Ingredients:
sugar snap peas, asparagus, butter, english peas, spring onion, garlic, salt, tagliatelle, parmigiano reggiano, greek yogurt, parsley, tarragon
www.chowhound.com
Learn to make the 3-2-1 dough, made with 3 parts flour, 2 parts fat, and 1 part water. Use Chowhound's dough for a buttery crust on any of your favorite pie recipes...
Learn to make the 3-2-1 dough, made with 3 parts flour, 2 parts fat, and 1 part water. Use Chowhound's dough for a buttery crust on any of your favorite pie recipes...