Search Results (16,668 found)
www.allrecipes.com
I am overrun with wild cilantro in my back yard. Literally, it feeds my compost bin more than my family even though we use it in everything. This sauce (perhaps more of a pesto) is fabulous on anything but the obvious choices are chicken and tuna. Enjoy.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Deep-fried salt and pepper shrimp have a hint of Chinese 5-spice for a flavorful appetizer or salad-topper.
www.foodnetwork.com
Get Red Pepper Flan Recipe from Food Network
www.foodnetwork.com
Get Jalapeno Pepper Poppers Recipe from Food Network
www.allrecipes.com
Chopped red peppers, onion, and garlic are sauteed in butter, simmered in chicken broth, pureed, strained and reheated with heavy cream to create this flavorful soup.
www.delish.com
These tender, peppery breadsticks are the perfect starter.
www.allrecipes.com
Enjoy this spicy treat on crackers with cream cheese. It also makes a festive holiday appetizer.
www.allrecipes.com
A brilliantly-colored, fresh sweet pepper salad is tossed with toasted sesame dressing for an Asian-inspired side dish.
www.allrecipes.com
This fresh and tasty vegetarian sauce made with red peppers, parsley, and oregano is an extremely versatile condiment. Great on sandwiches, used in place of enchilada sauce or salsa, or used as a marinade. This simple recipe makes a large quantity that can be kept refrigerated for 2 weeks.
www.allrecipes.com
This appetizer idea deconstructs the bloody mary for tasty vodka-marinated tomatoes.
www.allrecipes.com
Peppers, chicken breast, pasta, and Italian cheeses are baked until bubbly in this delicious one-pot recipe for two.